Now these are twao works from Dietmar I got from him. Dietmar is a local damascus and bladesmith who does reenactment for the knights of the "Wolfskuhle",
and, of course, he´s quite a friendly guy. The seax to the right is 1.2842 with an edge-quench. I have yet to fit some scales to it, but it has some mean heft to it. I reworked the bevel and straightened the tang a bit. It´s a great chopper (we tested it).
This is a small medieval utility. Spring steel (what do you call it in autumn?*ggg), edge-quenched and a very sweet satin finish and a Scandi grind. The handle is walnut with an epoxy varnish. Sheath is a factory one I got on the Expo in Dortmund for cheap and personalized with a dragon that has a bit of a queer look to it*g. It comes sharp and is very nimble, although I like my handles a bit more "arthletic"*g. Certainly no whittler, but a great knife.
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
I tried out a new recipe with Cornelian Cherry, which are quite abundant this year. They are pretty tangy in flavor, with a nice balance bet...
-
The other day I rode out to my favourite creek to do some dipping and crafting, and I got some... nooootions. 😉 You know, my beloved mag...
-
The other day I came across some Gunnera and was pretty amazed about the pliability and durability of the fibres. Since there have been som...
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
The birds were singing like mad, and the weather is becoming altogether warmer. The air has that smell and a touch to it that enbalms my w...
-
I have come to like that steel. Made a blade from an old machining hacksaw from HSS. The steel might not be a great choice for longer blad...
-
Several weeks ago I found some green walnuts and wanted to try out to make cordial, schnapps and sweets (black walnuts) from them. The thi...
-
This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
-
On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...