I ate it with fried nettle leaves, fresh wild garlic and tomatoes, fried walnuts with fried nettle, lesser celandine, wild garlic and ground elder. You can also use chicken spice to make it more chicken - like. Actually it can taste very much like chicken with only a tiny hint of meal flavour. The more Umami you add, the less distinguisheable it becomes from real meat.
For me, it is poverty food, because those steaks cost me from 0.3-0.8€for a whole meal. I also want to try and make "hunger pills" from Seitan.
Actually, I will not stop eating meat, of course. But good vegan food is indeed possible. ☺️ ❤️