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Dienstag, 9. April 2024

The one beginner knife-Opinel


 Well,  folks,  this might be an unpopular opinion post. 

When I got started on blogging,  there was no such thing as a thriving bushcraft community. Of course there were people like Rüdiger Nehberg, Mors Kochanski,  Ray Mears,  Anton Lennartz and the BBQ bear, but it was a bit of a niche activity. And to be honest,  maybe it was a whole lot cooler. You know,  the way mountainbike riding was cooler. It wasn't easy to get started,  there were few people who could tell you the how-dos. And of course we all fell for movies like Rambo or other "survival " shows. On the other hand,  well,  if you used your shit,  it quickly became apparent that reality was a whole different thing. As a kid,  I broke about five Rambo knives,  as we called those hollow handle shrapnels you could get for cheap at the Hardware store. 

I got a knife as a kid that rode in my pocket most of the 45 years since I got it. I had to sharpen,  as in reprofiling the blade, this knife once in 45 years. Of course I had to strop and hone more frequently,  but I had to sharpen once. 

It was a Wenger SAK. With a saw,  nail file,  awl and stuff like that.

I also bought a cheapo Ka-Bar lookalike, which performed admirably until I lost it. Actually the tang was stronger than the original,  but the blade was quite thin. It didn't break,  though. 

Now the world has changed a lot. Survival takes place in entertainment shows and there are a lot of experts on the devil's own web,  some of whom are really great teachers,  but on the other hand those awesome teachers are rarely the ones that go viral. 

The harsh truth about survival is that survival is when you are in a liferaft fleeing a warzone with your kids,  survival is what a Ukrainian mother does when she walks 85km with her little ones on one pot of boiled potatoes in -35° Celsius,  survival is what some indigenous kids do for two weeks in the jungle after their parents died in a plane crash. The truth is that noone in their right mind would ever want to get into a survival situation. My mother walked on the hand of my grandmother all the way from Silesia to the Ruhr region in Germany,  my father survived heavy Bombardement in an air raid without a shelter. They had to survive,  and they did. I am living proof of the fact. They all had in common that they very much appreciated and loved their creature comforts afterwards. 

That is not to say it is not a good thing to know things,  to practice and train. First aid is one of the highest priorities. You don't sneak up on sentinels. And as I have said time and again,  the very notion of a knife fight is absolutely silly. You win a knife fight if you do not get into knife fights. Even combat knives most of the time just prepare food and open boxes. Knives are tools and should be seen as such. 

What most of us do in the woods,  well,  what is it? To me,  it is a lot of woodcarving and foraging, food prepping and cutting cordage and fabric. Snacking,  whittling a stick and fun projects.

The Opinel most certainly is not a heavy duty knife at all.  It is a time-proven design with some shortcomings and a lot of strengths. If it gets wet,  the blade often gets stuck in the handle, because it consists of five parts: Handle,  blade,  collar, rivet and Virobloc looking collar. If the wood of the handle gets wet,  it sponges up, increasing friction. On the other hand,  well,  there are five parts. You might destroy the knife if you abuse it,  but you could repair it forever. That said,  it is not really easy to destroy it if you use it sensibly. The Plus side is that there are few knives that are as sharp out of the box like the Opinel. You can,  for example,  cut wobbly mushrooms freehand. The grind is a very high and thin convex bevel to zero. Making feather sticks isn't easy at first,  because you tend to cut all the way through the stick at first due to the slicey grind. You can use the spine to strike sparks from a ferro rod,  but also as a steel for striking a flint. The knife,  even the biggest ones,  for the 12 and 13 are almost sword-like, are ridiculously light in your pocket.  Food prep is where the knives really excel,  so much in fact that the magical sorcery troll and myself use the 12 in the kitchen instead of our not exactly crappy kitchen lasers. The knives are well balanced and can also be used for delicate carving tasks.  Carving tent pegs,  spoons,  forks and whatever takes next to no time. Herbs and mushrooms simply fall apart. 

The knives are light enough not to notice them in your pocket. They look civilized,  and are so socially acceptable that the name is held synonymous with folding knives in French dictionaries. It is perfectly legal in Germany and even in the UK,  the smaller ones will normally be acceptable in legal reason contexts, say,  gardening or hiking and foraging.  It is a survival knife because it is more probable that you have something like that on you when you get into a less than agreeable situation.  

And the simplicity is inviting your creative impulses. Opinel even offers chunkier handles for you to carve. It can be truly yours afterwards.  

The culprit,  however,  is that price. The simple carbon models cost up to 25€ today. So,  if you want to get started,  get yourself one. It is not perfect,  but actually you could change that with very simple tools. Maybe I can walk you through the process in a future post,  so stay tuned! 

Thank you for reading,  cheers!

Dienstag, 19. März 2013

Another day in the smithy-Damascus mayhem;-) and something archaic

 On Saturday it was a bladesmithing day again. You know that kind.... you wake up, see that the weather´s foul, and then you sit there drinking your morning coffee, and start thinking. Might be you read a blade magazine or any such like, and out comes the sketchbook and  you start drawing, and thinking some more. One phone call later I was packing my pack with 40 kg of smithy and straddling my steed and off I was to Volker´s place. I virtually met noone on my way to the shop, weather was that foul, albeit quite warm. I had a nice chat with the old man;-) and before you could say "degasing" the forge was alit and the coal was coking, and I started some projects.
 Top to bottom: Zwissler damascus, 15N20 and 1.2842. Then I tried something out: An Andronovo / Sintashta replica out of silicon bronze, which amazed me a bit. It was the first time I forged bronze, and okay, I was one of those techno weenies always crying out "bronze is way too soft for blades". I used a combination technique of hot- and cold forging, and achieved quite a sensible hardness. If you work-harden bronze, you get a useable hardness, definitely on a par with a conventionally treated mild steel. It came in as a bit of a surprise. Of course, you won´t get the edge-holding capacity of highly tempered steel, but the knife got sharp enough to achieve a serviceable edge for woodcarving, making fuzz sticks and even batoning through a piece of dried ash with but minor damage. Plus, I find it really good looking. The next one in line is an own wire damascus. Next lies a piece of wire damascus that ultimately (hopefully) will become a Naalbindning-needle for the magic troll. Aaaand, something I am quite fond of, a folder blade out of Zwissler damascus, 1.2842 and 15N20, for some kind of friction folder. I plan on doing something with liners this time, maybe even with integral bolsters... we´ll see how it goes;-).
 Closeup of the bronze knife. I used it some, and already did some servicing. If the need arises, you can maintain the edge by polishing with a smooth piece of haematite, or by work-hardening some more, as it was done with scythes.
 I forged the spine somewhat thicker and finished the blade with a ball peen.
It was a bit of an eye-opener. I daresay bronze IS inferior to steel, of course it is, but bronze was in use for a long time, and by cultures whose individuals gave their tools quite a beating. But this led me to some thoughts about ultimate hardness. For use in the woods, the edge has to be harder than herbs, rope, hardwood, softwood, meat, and hide, i.e. the material you need to cut and process. You do not always need a harder knife. It´s good, but not absolutely necessary, to use the knife in one edge condition for more than one work. Many indigenous people use knives out of utter crap, as traffic signs (Papua).

This is not to say I will from now on only use bronze. Steel is definitely better suited for the task. But as a reality check, it was an eye - opener. Plus, bronze has the advantage of having an anti-diffusion effect when cutting herbs (no funny taste of iron carbide;-)) or vegetables. And, proverb says, you won´t see any elves when you carry out iron into the woods, "that old know-it-all"*ggg*.

I look forward to all those projects. Life´s too short to forge mono steel... it seems to me these days  *ggg*. Watch this place!

Mittwoch, 6. Februar 2013

New blog I follow

The magic troll sent me a link, and who am I to argue, she always knows what´s best for me;-). It´s a blog about Czech knifemaking, and while I think they spoil the marketplace;-), they still do it in style.


Click

I hope Hloh isn´t angry with me if I share this photo:

 ...just to appetize you a bit. I really like those rustic folders, and the fixed blade knives do not hurt either...;-)

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