Now my superwellnessstjohnswortoil is swiftly getting there. I added some lavender, salvia, rosemary oil and a shot of pachouli oil to it...Don´t think I´ll use it, though, for I worked hard to develop this pungent stench*g.... and don´t want to ruin it*g.
Why not just say it smells fine?*g Oh, that would be way too simple....;-)
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
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I tried out a new recipe with Cornelian Cherry, which are quite abundant this year. They are pretty tangy in flavor, with a nice balance bet...
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The other day I rode out to my favourite creek to do some dipping and crafting, and I got some... nooootions. 😉 You know, my beloved mag...
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The other day I came across some Gunnera and was pretty amazed about the pliability and durability of the fibres. Since there have been som...
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This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
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At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
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The birds were singing like mad, and the weather is becoming altogether warmer. The air has that smell and a touch to it that enbalms my w...
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I have come to like that steel. Made a blade from an old machining hacksaw from HSS. The steel might not be a great choice for longer blad...
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Several weeks ago I found some green walnuts and wanted to try out to make cordial, schnapps and sweets (black walnuts) from them. The thi...
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This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
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On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...