Donnerstag, 19. Januar 2012
Filthy, moth-eaten, spare felt hat*ggg*
Beliebte Posts
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A current hyperfixation of this here neurospicy conker is making pouches from bark. Pretty satisfying, since I am slowly getting the gist. ... -
I tried out a new recipe with Cornelian Cherry, which are quite abundant this year. They are pretty tangy in flavor, with a nice balance bet... -
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y... -
On a recent hike I came across a really nice specimen of chicken of the woods (laetiporous sulphurea, in German: Schwefelporling), grown on ... -
The other day I rode out to my favourite creek to do some dipping and crafting, and I got some... nooootions. 😉 You know, my beloved mag... -
Now many of you readers expect me to take a stand towards what happened in the political scene worldwide. But you must be mad, and I won´t p... -
Then I met with Peter Pfaffinger, and this was a right pleasure and a privilege to boot. Peter makes "Drudenmesser", tradi... -
In my relatively...ummmm...vast? . ;-) collection one can find among many others these two knives. For the one below I can safely state t... -
Now this is the blade I featured some time ago, a not-so-authentic version of the Daco-/Gallo-/ Roman sica knife. Arguably not so authenti... -
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...