Donnerstag, 15. März 2012
New coffee recipe I tried out
2 tablespoons of dark roast, coarsely ground coffee
1 tablespoon cinnamon
1 teaspoon cardomom
1 knifetip pimento
1 teaspoon ginger
1 teaspoon chili
1 knifetip salt
1 tablespoon cocoa meal
6 cl whiskey
1 l water
Cook the coffee about 5 min. Add the other ingredients and let rest for 5 min. Pour through a sieve. You can also use a coffee filter in the first, then without cooking and with finer coffee meal. Add the whisky. Flavor with sugar or honey and / or milk to your liking. Sláinte!
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