Donnerstag, 29. März 2012
Beliebte Posts
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Last week I went on an after work foraging bimble. Above is St. John´s wort (Hypericum, in German: Johanniskraut). Good against depres... -
On Solingen knife expo I had the privilege to meet with Lukas Mästle - Goer, a tutor in Historical European Martial Arts (HEMA), workin... -
On Monday we lit the forge at the smithy, for it was "Kindergeburtstag", a children´s birthday party scheduled at the Bethaus, ... -
Soooo, I had all those quincies lying around, and a load of cheap rum, for as usual I misjudged the measure;-). I am not at all for cheap ru... -
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y... -
This is a hatchet I am currently working on. It´s made from an old hammer, C 60 steel. The eye is left a bit stronger to provide more streng... -
I have altogether too much projects going on to date, but I am always afraid I will not be able to use the smithy in winter, so, better t... -
It´s been a while coming, but now I have my resolve on how to do it. I already stitched the backside of the bag.The rings are from the m... -
This is the knife I made fast and dirty from ancient spring steel, with hammer, tongs, anvil, fire, oil and a diamond hone. No electric g... -
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...