Donnerstag, 29. März 2012
Beliebte Posts
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I tried out a new recipe with Cornelian Cherry, which are quite abundant this year. They are pretty tangy in flavor, with a nice balance bet... -
The other day I rode out to my favourite creek to do some dipping and crafting, and I got some... nooootions. 😉 You know, my beloved mag... -
The other day I came across some Gunnera and was pretty amazed about the pliability and durability of the fibres. Since there have been som... -
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit... -
I have come to like that steel. Made a blade from an old machining hacksaw from HSS. The steel might not be a great choice for longer blad... -
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y... -
The birds were singing like mad, and the weather is becoming altogether warmer. The air has that smell and a touch to it that enbalms my w... -
This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
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Several weeks ago I found some green walnuts and wanted to try out to make cordial, schnapps and sweets (black walnuts) from them. The thi... -
On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...
