Those are two knives I have got in the making. Topmost is a spring steel dragon head utility knife, a rugged bastard of a user with less than 1 % stock removal.
Below is a puuko with a yew handle and a prototype blade for either Puronvarsi or Iisaakki Järvenpää, which the master, Rudolf Broch, himself forged from 1.4110 steel. The blade had Rockwell markings from tip to tang, and it has a defined hardness from 55 HRC in the first cm of the tang, 57 in the middle and 58 near the tank, which suits me fine to know! As for the handle... I am not quite sure if I´ll ever make one yew handle again. It´s as if the Gods would require at least two handles as a sacrifice*ggg*. I go through at least two handles, and even this one had a crack near the butt. So I filed the questionable part off and fitted a copper buttcap to keep the mess together. It will work fine, but looks ugly. I´ll take this as another user, but it´s a bit unnerving. But, as always, I´ll work on it, and I keep learning still.
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
-
On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...
-
The other day I went foraging for wild garlic and chicken of the woods, so I figured I should preserve them with salt. Actually having stuff...
-
This year is a good one for sweet chestnuts, and I cannot afford to buy food to date, so I hauled ass in. And isn't that beautiful? Als...
-
This is one of my favourite knives these days. Modelled after a regional knife of the Piémontais in France, aptly dubbed Piémontais or cou...
-
Now these days the woods are full of the abundance of autumn. It is the time to harvest and enjoy and be grateful. To haul ass in for wint...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
You all have read my post about the Knifemaker´s Fair in Solingen Klingenmuseum which...
-
Those are some knives I got for next to nothing on a local flea market from a really nice Turkish gentleman. They are native to Serik in t...
-
When you are just carrying a pocket knife into the woods, and you come across that perfect blob of resin, that can be sort of a challenge. ...