This is a knife I really like, especially for salami and bacon and snacking in general, and you might be vaguely familiar with it. Zwissler seven-bar damascus and bog oak found in a mine near the Bethaus smithy. But for this one I had no sheath, too, and an unreally great evening crafting with propably the best friend I ever had. Thanks, drui, for the great time!
The sheath is top-grain veggie-tanned ;-) leather wet-formed around the knife. I had quite a hard time fitting the knife into it, no preforms you know;-). I really start to like this style of sheath. They are lean, relatively fast (albeit not quite easy:-)) to make and keep the knife in like a cinch, even after they have seen some use.
There´s no inlay, but since there are no seams to be cutten through, this should not pose any problems. I like the rustic look of the front seam, too.
The stitching gets slightly better. I have to carve and tan it some, and then it will be ready to carry,
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...
-
I like to think that I am a thinking man. I like to think that I have a reasonable amount of common sense. I have a day job like so many ...
-
Hyourougan are so - called "hunger pills" in use by the famed Shinobi of ancient Japan. They are actually a military ration for sc...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
Made a fast herb chopper for the most extremely bestest magical sorcery troll. File steel, selective quench and triple temper.
-
Well, this is a really old and treasured knife I have had since the 1990s, a Helle Fjellkniven in H3LS steel. I have used this really slic...
-
So, this is just the beginning of a series of posts about one of the best times I have ever had at the Solingen Knife Fair, which took pl...
-
That´s how it looks now, blade coarsely ground, copper ferrule fitted, handle tanned and glued in place, tang riveted inside. Have to fill t...
-
Made a simple sheath for the new Trollstein knife trial piece. Just quick and dirty is all, but I already found out something. These are t...
-
You all have read my post about the Knifemaker´s Fair in Solingen Klingenmuseum which...