if the herbs are there, especially pilewort, sorrel, dandelion and nettles. The others still need some time, but nettles I found. Took some two handfuls.
I mildly roasted some bacon
in cubes, and some garlic and onions, finely chopped, in butter. Then I took them all out and added some oatmeal. With heat very low and constant stirring, I made a Béchamel sauce which I reduced a little. I then added 1/2 pint of white wine and 250 ml of boiling water, while stirring constantly. I then added the noodles, the bacon, garlic, and onions, and let it cook. When the noodles were nearly done, I added the nettles and turned the heat off. Rounded it off with a bit of muskate powder, salt and pepper.Enjoyed it a lot... but then I am a little weird at times.
