On a recent hike I passed by the old house I lived in for 34 years. I grew up there, I loved my first girlfriend there, I laughed, and I cried, and I had the impression that this castle was invincible.
But now the shutters are closed, and it is left to rot.
Only but recently it has seen some care. I am glad, for I am still connected to this place. It is a strong and peaceful place. It has made me, and it keeps me strong, for I know I have riches others do not have. I have a home in my head and my heart due to the time I spent there.
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
You all have read my post about the Knifemaker´s Fair in Solingen Klingenmuseum which...
-
This is a part of my collection of pocket knives. (Top to bottom: Otter "Notschlachter", 1.4110 100 mm blade, á virole lockback...
-
I am wondering a lot these days. I wonder about patterns, about spirals ( https://en.wikipedia.org/wiki/Golden_spiral ) and screws (...
-
Two of my best friends are moving to the North and have an allotment they have to give up and asked me if I could clear the fallen apple tr...
-
So, on Saturday it was that time of year again, and I visited the Jagd und Hund Expo, I have looked forward to the entire year. Courtesy o...
-
On Sunday season started and I rode out by bike to the Bethaus smithy to meet with Volker, and Kai. And what do I see? The GEESE are back!...
-
On a Sunday long ago:-) I dropped by the "Zeche Nachtigall", an ancient mine around these parts that´s a museum now under the pat...
-
On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
-
Take: 500 g wild plum (or common plum for that) 500g sugar or honey One shot citric acid 4 cl Sherry One scroll cinnamon One kni...