I took three handfuls of wild garlic, together with two handfuls of Parmesan hard cheese, milled it through, added some basil and oregano, stirred with peanut oil and basil vinegar to make this "pesto" from it. Delicious on fresh rye bread, and with cheese!
Works with jack-by-the hedge, too, but I prefer wild garlic.
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
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This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
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On wednesday my club, Zee Aylienz traditionally starts its ride there are always several rides on offer: beginners, rookies, and amateur l...
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On Saturday the magic troll was being on air with her folk band in her living room, "Molly Malone´s Irish Pub" in Marburg , and,...
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On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...
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Apologies to Mr. Hochstein, who mailed me some months ago to inform me about his new site.As it goes, I had my mind on many other things and...
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This is my collection of traditional Hungarian hunting knives. I am quite interested into the ethnographical and morphogenetic influences of...
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This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
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I recently read the book of Kephart;-) and realized I had a very similar knife to the one featured in his book as an allround knife for woo...
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Once upon a time, in a time that was not a time, in a place, that was not a place, far back in a history that was a story told by the w...
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For brick and mortar breed filth and crime, With a pulse of evil that throbs and beats; And men are withered before their prime By the cu...