I took three handfuls of wild garlic, together with two handfuls of Parmesan hard cheese, milled it through, added some basil and oregano, stirred with peanut oil and basil vinegar to make this "pesto" from it. Delicious on fresh rye bread, and with cheese!
Works with jack-by-the hedge, too, but I prefer wild garlic.
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
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So I am in a really fascinating process of recreating the Trollstein knife, a knife that had been found in the glacier melt near Trollstei...
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Okay, you have watched this video already...;-), and it´s just for starters. This project is more and more fascinating me. In Myles Mulk...
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I figured I was quite stressed out after work, so what to do? - RIGHT! Off with me into the woods, along paths seldom trodden... with a c...
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Birka knife blade [edit: This is not a Birka find, but a Scandinavian iron age design], spring steel, selectively tempered.65x4mm blade. ...