I took three handfuls of wild garlic, together with two handfuls of Parmesan hard cheese, milled it through, added some basil and oregano, stirred with peanut oil and basil vinegar to make this "pesto" from it. Delicious on fresh rye bread, and with cheese!
Works with jack-by-the hedge, too, but I prefer wild garlic.
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
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This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
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At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
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On Solingen knife expo I had the privilege to meet with Lukas Mästle - Goer, a tutor in Historical European Martial Arts (HEMA), workin...
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On the first of August the weird Franks called me if I would join them at Altena reenactment fair, so I put on my attire and hitched the ...
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On Sunday the folks from the ironforge and myself decided it was some really fine weather to go for some mountainbike ride along som...
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The other day Nick had called if I´d come to go smithing with him;-). Turns out there was a birthday party scheduled that Volker forgo...
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On Monday evening it was that time of the week again... a rookie and even some experienced riders came together beneath the legendary scu...
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On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...
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It is a bit difficult to me at the moment. I had to move out of the smithy again, so no blacksmithing at the moment. I had been betrayed ...
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I recently set out for another walk to bring in some holly blossom primarily, and to just smell the roses. First, I went to the bank;-). ...