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Mittwoch, 4. Mai 2011

Wild garlic paste

I took three handfuls of wild garlic, together with two handfuls of Parmesan hard cheese, milled it through, added some basil and oregano, stirred with peanut oil and basil vinegar to make this "pesto" from it. Delicious on fresh rye bread, and with cheese!

Works with jack-by-the hedge, too, but I prefer wild garlic.


  1. is, and I ate a 500 g - glass all by myself in only two days´time;-).


Now go on, discuss and rant and push my ego;-). As long as it´s a respectful message, every comment is welcome!

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