I took three handfuls of wild garlic, together with two handfuls of Parmesan hard cheese, milled it through, added some basil and oregano, stirred with peanut oil and basil vinegar to make this "pesto" from it. Delicious on fresh rye bread, and with cheese!
Works with jack-by-the hedge, too, but I prefer wild garlic.
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
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I had found an old graphite electrode in the woods and thought I would like to try to make a pen after the concept by Konrad Gessner (https:...
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Those who know me know that I have been growing ever more fond of the Dacian sica. (https://en.wikipedia.org/wiki/Sica). This is a weapon...
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At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
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I was feeling inspired by some Chinese guy making cups from Reishi mushrooms and thought I would give it a go. I used tinder conk/horse...
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This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
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This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
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This one is one of the highlights in my collection, and I like it quite a lot. It´s a blade made by Janos Madaras, 95 mm long and 440 C...
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On Solingen knife expo I had the privilege to meet with Lukas Mästle - Goer, a tutor in Historical European Martial Arts (HEMA), workin...
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This is like living in a legend; only but recently I have told the tale of the knife above. On a stroll through the woods behind my ho...
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No Jagd und Hund expo visit would be complete without an encounter with this friendly gentleman and his wife. Mr. Janos Madaras alw...