I was at Kai´s place some days ago, and he had some new goodies ready. This one is a camp knife he made from 1.2842 steel, if I am not entirely mistaken, forged and ground, with a handle from beech with a fungus infestation that makes for an interesting grain. Unfortunately, he did a bit too much of a good thing and ground through the wood to the tang. But, hey, boy do I know how that is! All art is a recovery from the first step, and I really look forward how he will solve the problem, guess we´re in for a surprise;-). Other than that, a very clean blade shape, with a good tempering.
This one I really like a lot, another one, this time a stock removal from 1.2842, with a beautiful wood handle, which I guess is plum or something like that. Really cleanly accomplished, not too thick in the spine and it handles like a cinch. Tempering seems to be spot on, too!
Kai is really making a huge progress, and his knives certainly tell me something. Great, and my respect to you!
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
I tried out a new recipe with Cornelian Cherry, which are quite abundant this year. They are pretty tangy in flavor, with a nice balance bet...
-
The other day I rode out to my favourite creek to do some dipping and crafting, and I got some... nooootions. 😉 You know, my beloved mag...
-
I have come to like that steel. Made a blade from an old machining hacksaw from HSS. The steel might not be a great choice for longer blad...
-
The other day I came across some Gunnera and was pretty amazed about the pliability and durability of the fibres. Since there have been som...
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
-
The birds were singing like mad, and the weather is becoming altogether warmer. The air has that smell and a touch to it that enbalms my w...
-
Several weeks ago I found some green walnuts and wanted to try out to make cordial, schnapps and sweets (black walnuts) from them. The thi...
-
On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...