Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Mittwoch, 1. Februar 2012
Progress on my Nessmuk folder
Here it is, put together, my Nessie folder. Blade is 80 mm long, handle is reindeer antler, and the blade is made from spring steel, very sharp and thin, with aconvex bevel and a selective temper. But... of course something went wrong. Things only work by coincidence when I make knives, it seems. It´s wreck two, get one together- at the moment, at least. The handle chipped, for I had no decent washers to peen over. Have to take it apart again and do it all over again. Somewhat frustrating, but all my fault, being the ADS - squirrell I am...;-)
Beliebte Posts
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
The other day there arrived a package from Nordisches Handwerk, a supplier of knifemaking goods, knives and bushcraft gear in Germany whic...
-
On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...
-
This is one of my favourite knives these days. Modelled after a regional knife of the Piémontais in France, aptly dubbed Piémontais or cou...
-
This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
-
You all have read my post about the Knifemaker´s Fair in Solingen Klingenmuseum which...
-
When you are just carrying a pocket knife into the woods, and you come across that perfect blob of resin, that can be sort of a challenge. ...
-
The other day I went foraging for wild garlic and chicken of the woods, so I figured I should preserve them with salt. Actually having stuff...
-
This year is a good one for sweet chestnuts, and I cannot afford to buy food to date, so I hauled ass in. And isn't that beautiful? Als...