My philosophical airwalks have moved to another blog... edit: and now the link will even work...
On ai-uigeann.blogspot.com you can now find my musings on my path. It is a spiritual one, and it will be rather systematic, so that you can have an insight into the path that made my life. I hope that some of my rather alien thoughts will make more sense to you with time, and I invite you to discuss matters with me, for I right welcome any respectful message.
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
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I had found an old graphite electrode in the woods and thought I would like to try to make a pen after the concept by Konrad Gessner (https:...
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I was feeling inspired by some Chinese guy making cups from Reishi mushrooms and thought I would give it a go. I used tinder conk/horse...
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This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
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At the recent crafts event I had the opportunity to forge a bit for myself. Top to bottom: Damascus Seax blade from monster Damascus by M...
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This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
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Those who know me know that I have been growing ever more fond of the Dacian sica. (https://en.wikipedia.org/wiki/Sica). This is a weapon...
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The other day there arrived a package from Nordisches Handwerk, a supplier of knifemaking goods, knives and bushcraft gear in Germany whic...
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So many of you bushheads might have heard of the Puma White hunter knife design, which quickly became very popular in the 1950s. Originall...
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At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
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Take: 500 g wild plum (or common plum for that) 500g sugar or honey One shot citric acid 4 cl Sherry One scroll cinnamon One kni...