On Monday I went out foraging and came home with a rucksack full of blackberries, wild apples, sloe and wild plum. They grow like mad, and this wild sort (it has thorns, don´t have a clue what it´s called) tastes sweet and juicy to boot. Great!
I harvested a load of them, as much as I could carry, and there are still tons more on each tree. How great mother nature cares for us! I am very grateful for that and will remember that in winter...
Preparing a pot full for Plum mousse, a local speciality: The recipe will come soon!
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Mittwoch, 27. Juli 2011
Beliebte Posts
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On Sunday, the 9th of October, I am proud to announce that we will have another great project running: My employer currently merchandises w...
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You all have read my post about the Knifemaker´s Fair in Solingen Klingenmuseum which...
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This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
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This is the finished knife I presented to the magic troll;-). I hope she enjoys it, for she can do with some joy at the moment. Laminate ste...