Preparing a pot full for Plum mousse, a local speciality: The recipe will come soon!
Mittwoch, 27. Juli 2011
Wild plum
Preparing a pot full for Plum mousse, a local speciality: The recipe will come soon!
Beliebte Posts
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y... -
I had quite a stressy time again. At work and at the ironforge were a lot of things that - while not all being bad - required a lot of tim... -
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit... -
On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur... -
This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
-
I recently got some new shoes. I have long considered making my own mocassins, but wasn´t able to get decent aftermarket soles. Of course... -
The other day there arrived a package from Nordisches Handwerk, a supplier of knifemaking goods, knives and bushcraft gear in Germany whic...
-
This is a knife I forged quite some time ago at a really lovely friend's place. It is exclusively made from material I found in the wood... -
This is a part of my collection of pocket knives. (Top to bottom: Otter "Notschlachter", 1.4110 100 mm blade, á virole lockback... -
The other day I went foraging for wild garlic and chicken of the woods, so I figured I should preserve them with salt. Actually having stuff...
