On Monday I went out foraging and came home with a rucksack full of blackberries, wild apples, sloe and wild plum. They grow like mad, and this wild sort (it has thorns, don´t have a clue what it´s called) tastes sweet and juicy to boot. Great!
I harvested a load of them, as much as I could carry, and there are still tons more on each tree. How great mother nature cares for us! I am very grateful for that and will remember that in winter...
Preparing a pot full for Plum mousse, a local speciality: The recipe will come soon!
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Mittwoch, 27. Juli 2011
Beliebte Posts
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The other day I came across some beautiful rosebay Willowherb/fireweed , Chamaenerion Angustifolium, in German: Weidenröschen, and decided t...
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On Solingen knife expo I had the privilege to meet with Lukas Mästle - Goer, a tutor in Historical European Martial Arts (HEMA), workin...
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The other day there arrived a package from Nordisches Handwerk, a supplier of knifemaking goods, knives and bushcraft gear in Germany whic...
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This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
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I knew I had it somewhere, and after the meeting with Gabriele on the expo I began to look for´t thoroughly. I bought this knife years ago...
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On Friday I had an appointment with Nick at the smithy, and some work to do. So I rode out to Witten. The sun was shining brightly, and I...
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This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
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Then I met with Peter Pfaffinger, and this was a right pleasure and a privilege to boot. Peter makes "Drudenmesser", tradi...
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This is something I have in the works at the moment with some thoughts on knife design. The lecture on Puukko design by Anssi Ruusuvuori ...
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Now this is the blade I featured some time ago, a not-so-authentic version of the Daco-/Gallo-/ Roman sica knife. Arguably not so authenti...