Harvesting time;-)

Those are some of my exploits of spring and early summer;-) (from left to right). Raspberry / sloe drink, elderflower gelée, raspberry / sloe mousse, elderflower cordial. Look at those older posts how I made the cordial and the mousse.

The gelée is by my mother, and she just took the cordial recipe and took pectinous sugar and a piece of vanilla and made a gelée from the elderflowers that tastes absolutely great and is refreshing to boot when eaten on cooled butter on fresh rye bread!