It´s Friday, and it has been somewhat stressy those days, but, funny enough, working at the Bethaus smithy somehow let all the Chrismas stress subside... Those kids were all there to celebrate the birthday of ?Max?, and they obviously had some fun.
Waiting for the fun to start. Volker explained how the forgework would be done, and the kids were fascinated by the heat, the smoke, the smell of the coal, and the atmosphere.
"Now this is the forge", says Volker;-).
Thanks, bro, it is always a pleasure to work with you!
He makes it look easy for the kids and really loves to work with them, and it shows. Even if it´s a bit stressy at times, I have never seen him lose his temper, yelling or cursing.
Here he forges the preform of a decorative horseshoe. First the bend is forged.
Then it´s being flattened. This is a good practice for the kids or even any smith looking for some practicing his surface skills.
Back into the fire...
Some cleaning up work...
And then it´s cut on the hardy chisel.
Like this, see;-)?
Some more cleaning up later, this is the finished product. Oh, and top is a small knife we made like hotcakes from rebar. Selectively tempered. I guess it were some 15 knives we made in total, all in about three hours, tempered, annealed, sharpened and serviceable. We handed them to the adults who were fascinated and seemed at least a tiny bit content. It was a very satisfying experience, and fun to work for customers like these!
Leon trying to coax me into making him a third knife;-)after he had made two himself and a third for his friend:-). Joking aside, this little fellow forged a BIG knife from BIG rebar (with a little help from the adult at the sledge) and even had a go at working the 10 kg sledge hammer. He also tempered and annealed with but a tiny bit of help by myself. Great job! Plus, he did not go through this ordeal for himself, but to give it to his friend.
Filing the grates...
I also made this blade from an ancient piece of spring steel with a carbon content of approximately 0,75%, 100 mm, spine thickness 3 mm, scandi grind, no worries;-).... Merry Chrismas to me;-).
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
-
Recently I noticed that the hazel catkins are in full swing, and so I went out to get myself some for candy, tea and maybe whisky. Got a f...
-
On Solingen knife expo I had the privilege to meet with Lukas Mästle - Goer, a tutor in Historical European Martial Arts (HEMA), workin...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...
-
This is my collection of traditional Hungarian hunting knives. I am quite interested into the ethnographical and morphogenetic influences of...
-
So I am in a really fascinating process of recreating the Trollstein knife, a knife that had been found in the glacier melt near Trollstei...
-
It is a bit difficult to me at the moment. I had to move out of the smithy again, so no blacksmithing at the moment. I had been betrayed ...
-
This is one of those knives I own and use for quite a long time now. It rides in my pocket every day, since 2013... for a reason. In the ...
-
On Monday I went out foraging and came home with a rucksack full of blackberries, wild apples, sloe and wild plum. They grow like mad, and t...