3 handful of deep-frozen sloe (obviously not frozen);-)
Caramel (brown) crystalline (Kandis) sugar until the fruit were covered
1 scroll cinnamon
1 knifetip vanilla
Some mild rum (56 %) to fill up
I covered the sloe, the cinamon and the vanilla with the sugar and let it rest for three days in the sun, or what goes for a sorry excuse of that these days;-). Then filled the rum in. Think it will be done for Chrismas... took a swig already, and it´s almost there.
Hey, I am just taking samples, am I?*ggg*
