Posts mit dem Label rowan berries werden angezeigt. Alle Posts anzeigen
Posts mit dem Label rowan berries werden angezeigt. Alle Posts anzeigen

Donnerstag, 14. November 2013

Marburg - a lovely weekend with the loveliest person in my life

Ah, yes. I have not written for quite a long time. Fact is, I have too much to do, and some logistical problems...

But in no way there has nothing happened.For instance, I went for a lovely visit to Marburg to meet with my lovely magic troll. And, while not everything we did is for the public;-), we also went on a nice little foraging troll stroll.
The path led into the foothills that offer a beautiful view of Marburg castle. It is funny, many of Germany´s greatest poets, such as Rainer Maria Rilke, Clemens Brentano, Johann Wolfgang Goethe, Friedrich Schiller and many, many more have lived or visited this city. And, visiting a pub concert on Friday at Molly Malone´s Irish pub, I got the impression that at least folk music and romanticism is alive and well still. More so, I have the feeling that every inch of city, university, and, even more so, the woods, breathes the spirit of poetry.
This is a photo by the magic troll that shows a bit of the atmosphere. There is poetry in the autumn, too.
And as we came up the hill, the little one whining, complaining and on the verge of tears (because I was going too slow;-)), we saw this chainsaw carving sculpture standing in the middle of nowhere, which someone obviously had made just for the fun of it.
Into the woods we ventured, to the site of an old market garden.
Recently it had burnt down, and it lies in ruins. There is a very strange air about the place, with car wrecks silently rotting there (and, of course, polluting the ground in the process), with the plants growing wildly. It is strange that we are only accustomed of our pet plants growing tiny... and suddenly you are faced with a giant Thuya tree and flower "trees". It is as if nature would strike back there, and violently. The place will rot, and the plants, once enslaved, will destroy the ruins, unto they will lie submerged in wreckage, beyond recognition. I would wish this fate will befall some big-term crop seed corporations selling former ABC weapons as herbicides, too, if I was allowed a wish, but I am not.
The woods, made from alien plants, lay utterly peaceful.

 Then it was off into the deeper woods, foraging for bay boletus and other ´shrooms,sloe berries, quince and rowan berries. At a hunting stand in the middle of nowhere, we rested, and had a cuppa tea. Note the deranged portion of our little camp belongs to me;-).
 I simply love this picture. Funny, how it´s always the weird things I love, like the tip of her nose bending into the kuksa, and her look following, and then the pupils of her eyes go up, and then she smiles. I am right grateful for every hour we are able to spend together. We also did a bit of Ömpf-troll watching, and she made a sketch of the little fellow we observed, and I gues it´s already onlineon her facebook account. Just search Triona ni Erc on facebook;-). I know she will hate me for this...;-).

And this was the outcome of the day:

We made a great dinner, with a topinambur cream soup I will remember for years to come, it was that tasty, and it was not me who made it;-), and some deer stew with quince and parsnip, with a delicious chutney of rowan berry and quince. NOMMMM!!!!!

Freitag, 4. Oktober 2013

The scent of autumn

 It is here. That time of year when the year draws to a close. As with old age, things start withering, but there is also an air of one last violent flourishing, of ripening fruit and flourishing herbs, of sprouting mushrooms, violently pushing out from the dark. It is here. That time of the year, when mists waft through the darkening woods, and the sounds grow silent, until silence is all that remains.

I went out in the woods, following narrow trails seldom trod, relishing in the silence and the twilight as in a precious dark red wine long dispensed with, enjoying all those colours becoming so much more vivid and elegant.
 European Rowan berries (Sorbus Aucuparia, in German: Vogelbeere, Ebereschenbeere). They are rich with Vitamin C, but also with Paraascorbin acid, which is laxative. Therefore rowan berries should not be eaten unprocessed.  I collected some for gin. Take two handfuls for one litre of Vodka, cover with Kandis sugar or honey. But first let them rest in watered vinegar for three days. Then take them out, rinse them with water, and process them further. You can also make jam from them! If you suffer from mild food poisoning and are absolutely sure of your diagnosis, you can use them as a purgative.
 On I wandered through the darkening woods, still in their green dress. Ever so powerful, this tree grew through this pitchfork. The tree survived. The pitchfork is falling prey to the tooth of time, and its rusty colour is becoming more and more becoming a part of the fallen leaves in colour and substance to give nourishment to all those creatures of the underground dwelling on the decay of the living.
 Few if any consider that the mushrooming part of the mycelium is but the smallest part.
 Deep down in the darkness there dwells the root, and the human soul mirrors the sprouting mushrooms, in that mind and body are but protrusions of that which lies submerged...
 And thusly I wandered, deeper into the woods, where man does not tread. In stealth I went, barefoot and calm, into a realm where light is dim and strange the sounds that reach our ear. Here there is no modern man, and even the most civilized human being realizes with fear and terror that his well-mended world is but a surface embellishment. Reality there thrives violently and without mercy, and cares not for human care nor value.
 But paths there are for those who dare to tread them.
 And light there is, ever so much brighter in the dark.
 For woods come to a clearing, and there is rest... I sat down and had a cuppa tea and whittled some shavings and did some stumpsitting...

Near my resting place I came across this little caterpillar. Don´t know what it is or what it´s called, but beautiful it was.


 And a wasp spider building its net, weaving artfully and beautifully - the death of its prey. Such is nature: Beautiful and wicked at the same time...
 I came to the foot of the hills when the light drew to a close, and I ventured farther into the murky woods...
 Sloe (prunus spinoza, in German: Schlehe). I collected some for gin and jam...

 ´shrooms!!!! Bay boletus and boletus in fact, and quite some impressive ones... I took several home to dry. I use to dry them with a dousing of salt and some herbs. That way you have a great instant mushroom soup....;-)

I arrived upon the hill at dusk.

And while I waited for the bus my mind was racing brim full with the experience. I find it becomes harder to adapt to this funny postmodern society the more I venture into the twilight. But, this question remains to be asked: Which is more important?

Montag, 29. August 2011

Holly-Wood Star:-)- Elderberry jelly with rowan and sloe

 Made some jam agam, erm, jelly, that is;-). I started to prepare the elderberries by stripping them with a fork. An old neighbour of mine who runs a restaurant showed me that trick. It makes the job for this impatient guy here almost bearable. I sorted out the dry and the green ones (They contain a huge amount of Cumarine and might interfer with Phenprocumon medicaments against bloodclotting, please consult your doctor before you make elderberry jam).
 Some result after five minutes work...
 Bad photo of the rowanberries. The photo of the sloe was even worse, so no sloe, woe is me;-). It´s crucial that you deep - freeze them before using them. Alternatively you can let them rest in a vinegar / water emulsion for three days to take out the bitter taste.


 Take:
500 g elderberries,
500 g pectinous sugar or honey,

100g sloe (one handful)
100g rowan berries (one handful)

Cook elderberries in their own juice for about five minutes on a low heat. Add the pectinous sugar. Add the rowan berries and the sloe. Cook on a low heat for about half an hour, while constantly stirring. Then squash the berries to a thick mousse. Strain everything through a sieve. If you are the type, you can add a shot or two of  fruit schnapps or rum before
filling in sterile vacuum jars. Those I had at hand were not working properly, so I added a sheet of cellophane, a tip from my old mother, but without turning them upside-down. We´ll see how it works... I am a bit sceptical....
The jelly tastes great in my opinion due to the sweet elderberries and the somewhat tartly rowan and sloe. Might not be to everyone´s liking, though.

Sonntag, 21. August 2011

Aaaand another foraging ride... aaand another sore back....;-)

 So, the season is quite great over here and I set out to get myself some herbs and fruit for winter. I stopped first in a public rock garden, where in a neglected and abandoned part there grows salvia, marjoram (Huhu! ... und danke nochmal, Drui...;-)), and St. John´s wort (hypericum, in German: Johanniskraut), Thyme and Lavender. Thyme, I did not find (what is it about thyme, it´s always running short... or was that time?;-)), but then I do not know it, not altogether;-). 
 St. John´s wort...It´s good against winter depression. You can also make a concoction for external use. Take a handful of blossoms, put it in good olive oil, add a shot of rosemary oil and a twig of lavender. Put it in aclear glass jar, and let it rest in the sun for three weeks. When the oil has turned red, strain through a sieve, fill in a brown bottle, and use for massage. Relaxing for knotted muscles! Also for external use, take a handful of St. John´s flower, put in pure (95%) alcohol. Add one fresh pine cone and two twigs of lavender. Leave to dissolve in the sun for three days, then in the dark for three weeks. You can leave the herbs in. Use for external implications;-) only...;-)
Lavender still in blossom...
 I then rode on up the hill, and there, above a delf, grows a dense underbrush of blackthorn (prunus spinoza, in German: Schwarzdorn, Schlehe). It´s easily becoming one of my favourite plants with its dark and beautiful twigs and stems, its violent thorns and its beautiful wood and flowers in spring. There were also sloe fruit to boot, and I had a lot to carry again. Passers-by again gave me some funny looks again, and one old guy even raised his stick at me and angrily demanded to know what mischief I was up to, and the whole business was forbidden. If you ever come to Germany, chance is, you can get by with just two words: "AAAACHTUNNNKKKK!!!!" (never forget the exclamation marks, they are crucial;-)) and "FFFFÄÄÄÄRRRRBOOOOTTTHÄÄNNNNN!!!!(verboten)". I am kidding, of course, and I pretty well know what my rights are, and this belongs to them-fortunately. When I told him I wanted them for making jam and sloe brandy, he was cooling down, though, and we even had a nice chat about how his grandfather used to make brandy from sloe and pears. And I even learned a bit from him. But it´s always the same. People see  a relatively young person. He has some funny clothes on and rides a mountainbike, and he has a knife lying about to dress the herbs he has just collected, and they whoop for the attack. Sometimes I just think they do not have the balls to attack the real mischief-makers, hooded sweatshirt-bad-tattoos-impossible manners-and the like and aim for those in-betweens as me. Riding my bike head down, grunting and sweating like a hog in the slaughterhouse, eyes fixed on my pulse-watch or my speedometer, would be perfectly okay. Walking around with a bad parody of outdoor gear that currently is fashionable, would be fine also. But being dressed in normal sportive clothes, having a helmet lying nearby, but collecting flowers and fruit seems to be deviant and thusly offensive behavior. I sincerely pray they do not establish "deviant behaviour" as fineable by the law, for then I´ll be a criminal for collecting herbs for healing and fruit for taste. It´s all in the fear. Fear drives our society, and our civilisation, if you can still call it that name still. We fear not to belong. Out of this fear, we buy, and throw away, and buy anew. Without this fear, this degree of commercialisation could not be possible. This fear is induced by simple methods. First they tell you you might be deviant. If you are deviant, as a kid, you need a therapy (even if you do no harm to anyone) to function properly. I have worked with enough socially, mentally or psychologically "impaired" children to state that. In many cases, the only thing impairing them was their need for love and the Ritalin they got as a surrogative. Angry words, for certain, and kind of abbreviated, but then we are all adults, are we? Then, out of fear, you throw your dreams aside and settle for other surrogatives. TV, video, Hi - Fi, bluetooooooooth, yap, and internet, too. Sex, deodorants, cars, and yes, mountainbikes and knives and gear and all that stuff. You behave like a grown-up, finally.
Which means, we fear the almighty God Mammon-Pluto even more. Without him, we fear, we cannot live. Far-fetched? We indicate a sacral connection at any archaelogical find that might as well has been a toy or an everyday-use article (not that an artefact of everyday coherence might not have had a sacral meaning, mind you!). What, do you guess, will a post-modern culture (provided it can still be born after the mess we made from this planet already) indicate at the find of a bank bulding, all glass and polished metals and marble? Certainly not a smithy or a factory. Certainly no house for living, and no shithouse, either. Just asking....
And then there are people making things themselves, loving nature, even smiling ( I rode the bike lane this Sunday and pleased myself by counting frowns and smiles of hundred people. I wore a smile in the process to provoque smiling;-), plus, the sun was out, I had leisure time, and was riding my bike. Out of hundred people three smiled. They had leisure time, they rode their bikes, the sun was out, there were swans on the lake, and the birds were twittering. ten asked me, what my problem was "there a problem, scum?", or if anything was funny "anything to laugh at, fucker?"), collecting herbs and fruit and mushrooms and wood and what they can legally find. Don´t get me wrong, there are many people actually respecting what I (and what we) do, elderly people as well as younger ones, even kids.

But for the most part, I find they feel I pose a threat.

Oh, and I know that this actually is realistic. I DO pose a threat. Without violence, and by simply loving the green. By loving, and healing, and smiling. I fear a lot of things. I am afraid, no, I am scared as shit about next months´fees and taxes and the bills upon my mat "they feed and grow, then eat the cat" (Martin Walkyier from Skyclad: I´m just what nobody wanted). But there´s a limit to what I will do. And this makes me deviant. I forage for living, sometimes. I know, the more I know, the less I will have to buy. The more I love nature, the less I will need the appreciation of the mainstream-which I never had nonetheless.
And for these simple facts, I maybe will not change the world, for all that may be worth. But myself.

Steady, Fimbulmyrk;-), whoa, Nellie;-). Look into the green to calm down a bit, it´s a great season. For sloe as well as many other things. I am grateful for that. I find I am ever so much more bound into the ebb and flow of the years, and I treasure this feeling quite a lot. Everything is growing, and I feel I change with the tides and times of year myself. This year this feeling is even stronger than before. I feel it hard to believe in a supernatural person anymore, for it is so much bigger. Bigger than words, in any case. It is a power flowing through time, through space, through the green and the woods. It is alien to any concepts of man. Poetry nourishes on the fact that it cannot be described for its vastness and ambiguity. The description of a rose never can reach its actuality. If I set a sign in uttering the word "tree", I have not created a tree by it, but a sign, a symbol. In symbols it is where we put together the evidence of the actual, of actual life, and they can be powerful and inspiring, and yet they remain symbols: Manmade essays to anear actual life. I have a suspicion that the ancient druids of the Celts, eloquent speakers of Latin and Greek, so eloquent in fact, that one Diviciacus actually negotiated with Julius Caesar himself in Latin, forsook written words in favour of teaching as a Zen tutor would do nowadays. because words may have  a meaning, but the symbol loses in the process of conservation in written words. How long has this post become already? All to express one moment of feeling. Of onenness, which cannot be expressed by words. Of defiance, too, but it, too can not be expressed, for it´s not mine. The Blackthorn´s, maybe, or the humble St. John´s wort´s, or that of the birch tree I passed, shining golden bright in the late summer sun...

Autumn will come, with another power to fill my heart, and winter, with its clear and frosty nights under the stars and its snow and even the cold drizzle, and the ice, and the freezing cold, and the loneliness and melancholy, and even the depression. But now I am alive, and there is still summer. Even the rain is a summer´s rain, is a message to my soul. As is lightning, as is a grey day. Hard to express those feelings. 
 Found some lemon balm (melissa officinalis, in German: Zitronenmelisse), too and took it home as spice and tea. It´s calming and soothing for stressed-out nerves, and no, I did not drink a cuppa before püosting this;-)...

Oh, and I´ve heard, it might be good against witches, too...;-)
 I simply like this photo, and so I posted it.... St. John´s wort again. I simply like the colours... it just makes me happy just looking at it, can´t explain it and mustn´t;-).
 This is a pale and hairy, ugly shin with a bug on it (cicada)...
Punctured my shin some time ago by means of my pedals...
 Birchbark, anyone? This is another unlikely Fimbulmyrk tale, for someone right disposed of it along with some other garden trash near the roadside.
 Rowan berries by the cartload, too...;-). I think I´ll have a go at jam from them, and even some schnapps again... For that, deep-freeze them first for three days. Then make a vinegar essence solution (three tablespoons vinegar concentrate on 1 litre water) and let it rest for another day. Have to work out a recipe for them, still... I will keep you informed;-):
 Oh, the loot, oh, the loot, how he trillups on his flute, oh the loot of Tinfang erm Fimbulandyouknowho;-)...
Rest and reward;-)... I was all finished again from ranting, looting .. and no pillaging whatsoever....;-)

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