I have been desperately in need to practice my swordsmithing abilities, so after talking to James Elmslie on the sword expo in Solingen last year and the lovely work of Jake Powning I felt inspired to give a "Grosses Messer" (in this case more of a hunting sword) a go for practice. As a single-edged weapon, tempering is a bit easier, for a thick spine makes it not that prone for warping in the quench.
I want to make abundantly clear that I owe a lot to these masters, as I do to Peter Johnsson, Stefan Roth, and Petr Florianek, as you all full well know, and since the occasion arises from time to time, I want to emphasize that I do not want to copy any of their works, but feel inspired by them to eventually find my own style. I also want to say that plagiarism does a lot of harm to a most ancient and honourable art, especially if it is done at a lousy quality. It fouls up things for all of us, and it will eventually ruin the art and the atmosphere of it.
The blade is made from Unimog spring steel with a carbon content of about 75%. The guard and pommel will be wrought iron. The blade will get a selective temper on edge and spine. For scales I plan stag antler or bog oak. I´ll keep you posted!
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
A current hyperfixation of this here neurospicy conker is making pouches from bark. Pretty satisfying, since I am slowly getting the gist. ...
-
The other day I rode out to my favourite creek to do some dipping and crafting, and I got some... nooootions. 😉 You know, my beloved mag...
-
I tried out a new recipe with Cornelian Cherry, which are quite abundant this year. They are pretty tangy in flavor, with a nice balance bet...
-
Several weeks ago I found some green walnuts and wanted to try out to make cordial, schnapps and sweets (black walnuts) from them. The thi...
-
Yesterday, on a ride from a really shitty appointment, I came across some linden trees full of seeds. Took them to the kitchen, cleaned,...
-
The other day I came across some Gunnera and was pretty amazed about the pliability and durability of the fibres. Since there have been som...
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
-
I have come to like that steel. Made a blade from an old machining hacksaw from HSS. The steel might not be a great choice for longer blad...
-
The other day I came across some wild bamboo that is invasive to Germany, so out came the pocket knife. I sawed off a section, carved off...
-
Then I met with Peter Pfaffinger, and this was a right pleasure and a privilege to boot. Peter makes "Drudenmesser", tradi...