Mittwoch, 31. Oktober 2012
take four handful of nettle seeds,
four handfuls of dried rose petals (rosa canina)
0,2 l of birch sap
and honey to cover the whole mess
2 cl of Amaretto liqueur
let rest for three days in the sun, and three weeks in the dark, strain through a sieve and enjoy. 2 cl per day will suffice!
Behind that, a cough syrup.
take two handfuls of ribwort plantain (plantago lanceolata), ten leaves of gravel root (Euparium) or Echinacea, one small and sharp chopped onion, cover with honey and let it rest for six weeks in the dark.
The big bottles: Sloe gin, with cinnamon spice, Birch sap and herbal wine with nettle seeds, sloe / birch sap wine, sloe / birch sap / herb wine. Jul feasting is accomplished!;-)
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