Posts mit dem Label Brotzeit werden angezeigt. Alle Posts anzeigen
Posts mit dem Label Brotzeit werden angezeigt. Alle Posts anzeigen

Mittwoch, 24. Juli 2024

Musings on a very old German knife- 1865's Jagdnicker

 One of the oldest and most interesting knives in my collection I only got recently. 

I have been fascinated by the traditional German and Austrian hunting and utility knife, especially the Jagdnicker variety, since I was a kid.  I do have sort of a collection, always with sort of a historical approach. Most quite contemporary pieces, but also several antique pieces.  

This is a really well-preserved piece.  The stag antler is in pristine condition, the handle hasn't come loose and I doubt the blade has ever been sharpened at all.  The patina on the blade is just surface corrosion.  It hints of some kind of refined or crucible steel. 
The handle bolster and buttcap are not cold-pressed, but soldered from sheet metal and decorated with file work. The metal is either low-content silver alloy or nickle silver.  The hand-decorated bolster hints of a pre-1910 origin.
The blade is stamped "Reil". Now that is interesting, for Reil, a small community in the Mosel region in Germany, was producing iron ingots and bars in the local ironforge, from iron ore mined in the vicinity. The bars were then triple refined, amongst other methods, by re-smelting and refining in a neighbouring community, Alf.  The foundries in Reil and Alf produced highly refined steel for the gun manufacturing and weapon industry in the Old Prussian kingdom. Since 1669 there had been a concession for a foundry and mining activities.  Since 1761 the ironforge in Reil was producing raw iron and steel bars for local smithies. The production of highly refined steel took place from about 1816 until the ironforge had to close down in 1871 for economical reasons.  The old smithy in Reil was producing steel goods, gun barrels, and knives and other tools from 1790 until 1871, too.  The house still stands today and was renovated several times and there was a hardware store in it until the late 1970s or later.  Given the knife most definitely is forged from highly refined steel, it probably was made from 1816- 1871.  
The sheath is really well made from half-tanned leather, without a welt, over some kind of model.  It is composed of several layers and feels really sturdy. It is just a cover, though, that is suited for transporting the knife, but little more.  This could be due to a speciality of regional German traditional attire. The trousers of male attire offered a small pouch, especially made for a knife or cutlery set.  This varied regionally, but wasn't limited to the famed "Lederhosen" (leather pants), which actually is not a traditional German attire at all, but an invention of the Bavarian king Max I. Joseph in 1810 for the first Oktoberfest in Munich ("Wies'n"). Bavarian nobility wore those pants when hunting, but common people could never afford them.  As late as 1883 some Bavarian pub mob founded the first "traditional attire club", having extremely short "Lederhosen" tailor-made. As late as 1913, the bishop of Freising condemned them as "work of Satan". Later, maybe exactly for this reason, the new Wandervogel and Bündische Jugend (youth movement) adopted it, maybe as a symbol of rebellion. If you want to get one, it actually is quite a practical piece of garment, made from buckskin, often with a chamois lining. If it molds to your body, it really feels like a second skin. 

The knife pouch on it is really well suited for a knife like this. On a good Lederhosen every single seam and stitch is welted, sometimes double-welted. It keeps the blade in and protects the wearer even if there were no sheath at all (but of course it is much safer with a sheath), and this is one of the reasons (apart from cost-efficiency) those sheaths are often rather simple. 
The butt cap has something to do with the original function of the knife. Originally a hunting knife from a time when hunting was, deriving from Arabian, Syrian, Iraqi and Turkish hunting etiquette, a privilege of nobility, it was used to deliver the "stab of mercy " (coup de grace), accompagnied by a cry of "Halali" (May he rest in peace), deriving from Arabian "Helal/Halal" (lawful, permissive according to Islamic law). The animal, mostly roe deer, red deer and stag, were held by dogs and peasants, the chief hunter or the nobleman himself was putting a hand above the snout, pulling the head towards the chest, therefore exposing the nape of the neck, hence the German name of the knife, "Jagdnicker", deriving from the German term for the neck, "Genick",cognate with German "nicken" (nodding).  You can also find the names "Knicker" or the older "G'nicker" (*Genicker). 


(Picture from:Alfred Fritschi, Kleines Jagdlexikon, J. Neumann-Neudamm Verlag, 1937, pp. 120)

Fun fact, many of these knives share striking similarities with knives like the Persian Kard. Actually, the occasions for such a use were originally relatively rare, and it turned out that this kind of knife was also really practical. Travelling merchants had used a set, together with a fork and awl, since the medieval ages. The knife also has roots in the Messer and Hauswehr variety of knives, so naturally a lot of people had and used them for everyday tasks around the fields and farms, also since the medieval ages.  

One variety of the knife, known as "Drudenmesser" (a knife used against a special kind of witch entities, evil spirits, insomnia, storms and lightning) also served as an apotropaion.  



(Image copyright quoted from sagen.at)

This is a very old and widespread folk custom, with practices maybe transmitted from older beliefs, but in itself rather young.  Iron and iron objects, especially cutting tools like sickles, axes and knives, as apotropaion, are spoken of even as early as by Roman historical sources. We cannot actually know how old the actual folk custom is. Fact is, similar customs in the time period range geographically from Romania, Austria, Germany, Poland, Czechia, Ukraine and Russia to Finland, with different tools.  In Tyrolia and other parts of Austria there were fixed blade as well as folding knives inscribed with apotropaeic inscriptions like "IHS" (Iesus Hominem Salvator), often with nine (half-) moons and nine crosses (crucifixes as well as St. Andrew's crosses), or, more frequently, nine stars and other apotropaeic symbols like the "witch fence" or "witch bar" or even a knot. In Austria there is an incantation:" Nein sterren und nein mo, greifen olla teifen o" (Styria), which translates as "Nine stars and  nine moons attack all devils". 

The use of the knife in the "Halal" Ritual coup de grace might have contributed to the beliefs of the common people, but probably the apotropaeic function of the knife as such is going back to older beliefs. I do want to emphasize, though, that it is a bit difficult to claim a continuity for want of concrete evidence.  It is probable, but it is also very disputeable, since e.g. what little we know of Celtic culture and beliefs is very different from a Christian society of the late medieval ages and early modern times.  

We have a lot of knives with a deduceable apotropaeic function from the 18th and 19th century, but apart from that time period, little to no material evidence of such a custom before that time period.  

On the other hand, well, the knife variety is quite a fascinating topic and a deep cultural heritage.  And in contrast to the beliefs of some altright propaganda, it is not exactly suited for some Blut-und-Boden Nazi mythology. Instead, it is neither. Its cultural influences are complex and hailing from diverse backgrounds. The true story, if we even can call it that way, is even more fascinating for its cultural diversity.  As usual, the cultural aspect of food is one big part of its history.  But most certainly, for a lot of country folk it also was a do-it-all utility tool.  If you browse on Ebay or similar platforms you find a lot of older examples with blades almost used away to small slivers of metal. 

Back to my knife. I am right grateful that it doesn't belong to those examples.  It is a beautiful cutter. In spite of its age, the sharpness and edge retention is amazing.  Out of the box, it shaved right away, even though the former owner said he "had not cleaned it", and most certainly did not sharpen it. Stropping it resulted in hair-splitting properties.  Most probably after 150 years since the last TLC. 
The blade has a distal taper to it. The grind is a high convex bevel to zero. Carving with it takes a bit of practice, because it wants to really dig into the wood. Food prepping is absolutely ace with it.  No wonder that the Jagdnicker variety became the staple knife in German snacking culture (Brotzeit, Vesper). But apart from that, it really does excel at camp work, too. It works different to a Puukko and has some shortcomings compared to that style of knife in a bushcraft setting, or better, needs different technique, but there is no mistaking the fact that it really is a practical style of knife and has been refined since the medieval ages.  

I am really glad to be able to own such fine historical piece. Its story to me is really inspiring, and I love the journey the research on this topic puts me on. 

And let us be clear about one thing, too. Banning knives per se is an attack on the most profound aspects of cultural heritage.  Yes, a knife can be used for really bad things.  But the way to deal with that is education and integration.  The very history of this seemingly very German knife (which it is, only in a way that transcends what propaganda from all sides wants us to believe. It is composed of diverse cultural influences, just like German history is) spells that. Of course it is pointy and deadly sharp. On the other hand, it mostly played and still plays a really prominent role in German hospitality, good food, good products and local goods. Being able to create stuff, repair things, prepare meals. Get the gist? 

The trade of the knifemaker is on the intangible heritage list of the UNESCO for a reason. A ban on knives is an attack on the trade of the knifemakers worldwide. Even to date, the skills that made such a knife, have been lost, maybe for good. So an attack on the cultural heritage might be deduced as to be an attempt not only to breach international law, or at least, international cultural consent and might even go as far as being an attack on the concept of humanity as such. I do not want to state that, of course, because I cannot even investigate, let alone prove such an intent. But you do not need to rely on this here weirdo's opinion alone. 

"In light of the various threats facing living traditions and cultural diversity globally, the first step is to raise awareness of the invaluable significance of such diverse intangible cultural heritage as a guarantee for sustainable development and cultural exchange. " (https://www.unesco.at/en/culture/intangible-cultural-heritage/the-unesco-convention)

This knife in itself is the epitome of sustainability.  Naturally so.  Noone threw it away when its blade got some stains.  It is 150 years old.  This alone is cultural relevance.  

"Intangible cultural heritage is characterised by its recognition as part of a common cultural heritage; it forms identity through shared experiences and memories. Although they are frequently understood as rigidly conserved and passed-on attitudes, living traditions arise through the change which makes them useful for new generations and life situations. All people, in particular the younger generations, should have the opportunity to set the parameters for “sustainable development” themselves. It is precisely this creative and self-determined process of transmitting and adjusting that characterises living traditions."

So, what might be the threats that are imposed upon intangible cultural heritage worldwide? 

"Threats to the transmission of this living heritage come from such factors as social and demographic changes that reduce intergenerational contacts, for instance from migrations and urbanisation that often remove people from their knowledgeable elders, from the imposition of formal education systems that devalue traditional knowledge and skills, or from intrusive mass media. The response to such threats must come from the communities and groups concerned, assisted by local organizations, their governments and the international community as represented in the General Assembly of States Parties to the 2003 Convention for the Safeguarding of the ICH.

UNESCO’s efforts are aimed at assisting States wishing to strengthen existing transmission systems within communities, or to complement these with formal or non-formal education programmes teaching skills and knowledge to other, usually younger, community members."

Formal education systems that devalue traditional knowledge and skills and intrusive mass media, urbanization, and a lack of intergenerational transaction sounds like a Miltonesque  capitalist 's wet dream, though it is doubtful whether this is still capitalism. For capitalism is not a bad thing per se, of course.

On the other hand, repairing things, traditional farming or trades of craft are not welcomed in highly capitalistic society, for obvious reasons.  Corruption is another factor, and while it is not as bad as one might suspect, according to studies by Transparency International, the average ranking in Europe is 65 on a scale from 0(highly corrupt) to 100 (not corrupt). (https://en.wikipedia.org/wiki/Corruption_in_Germany). In Germany, the index lies at 78, pun intended.  As I said, not as bad as one might suspect, but not as good, either.  Because democracy is at threat when just one politician is bought and gets into a position where (for the most part) he can push through an agenda. 

Knives are increasingly used for really bad things.  But the culprit is, if kids associate a knife with hurting or even killing people, no matter if they are advocating such a use or are afraid of such a use against them.  

Well, the solution to the problem, or at least, part of it, is relatively simple. If you do not talk about knives with your kids, someone else will.  If they exclusively see a knife as a weapon because you told them, they will use it as a weapon. If you do not speak at all about knives, they will talk to their peers, who see it as a weapon. 

Keep in mind that the transmission of cultural heritage is not encouraged in our society. Our society is not centered around sustainability. Means, chance is, there is not that oft-quoted old conker with a pocket knife teaching kids how to whittle a stick or peel an apple instead of using a knife as an artifact of power as in a video game.

The other aspect of the problem is that there is an immense pressure on youth today. They either get rich or have no perspective at all. Without sympathizing with the phenomenon, the mass shooter just thinks this societal  pressure through consequentially. Actually the mass shooter understands the process of competition completely, but fails to understand the necessity for cooperation as completely as he eliminates his competition really efficiently.  Of course, in most cases, this is a mental disorder, but a mental disorder that is endemic to our current understanding of capitalism.  

To be frank, our society is toxic and narcisstic.  About 40% of all brokers in Germany are suffering from a clinical narcisstic or psychopathic mental disorder. This phenomenon can be witnessed with political positions as well as in society in general.  As an example, see 

  https://www.manager-magazin.de/hbm/fuehrung/narzissmus-in-deutschen-fuehrungsetagen-die-jungbullen-kommen-a-0ee3251e-0002-0001-0000-000177064950

Connection is the opposite of overcompetition.  The often quoted old conker might not be the fastest or the most efficient worker, but she or he has things to give.  If you have patience with her or his shortcomings, you can not only learn the merely technical aspects of cultural heritage, but also patience, and therefore, empathy.  Empathy is the epitome of a working society. If you have empathy with another human being, you will not stick her or him with the pointy end.  It really is that simple. 

Again, empathy and solidarity are not encouraged in our society.  

You want cultural heritage passed on? Be a rebel.  

Use your knives for having good food with people, create nice things, love what you have, but also treasure it. First and foremostly, try to understand empathy. 

And don't be as absurd as I am, writing pamphlets on a Google platform. Because these corporations play a huge part in estranging and disconnecting us from each other. Maybe a Blog a little less than Tiktok or other platforms, but still.  

I want to emphasize, though, that this knife is not controversial to me.  It is something good from a time with more empathy and little joys. I will write more about the cultural aspect of German knives from way back then in order to give you some more insight on what I mean, for I fear, it is not that simple a topic.  In the meantime, have fun for yourself, but also for others. If you meet some old conker, ask him as many questions as he will permit. Most will share their knowledge readily. 

All the best, and take care!




Mittwoch, 28. Oktober 2015

The German hunting knife as an everyday tool and apotropaion





 
 This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my perspective on the topic, albeit not THAT much. Still the German hunting knife, a.k.a "Jagdnicker" is one of my favourite styles of knife. The term Jagdnicker is a composite word out of "Jagd" (German for hunt, hunting, Swedish "Jakt") and "Nicker", a substantive of the verb form "nicken, ab-nicken", which refers to a special technique to kill an animal that is  either kept by the hounds or injured (see the picture courtesy of Alfred Fritschi, Kleines Jagdlexikon, J.Neumann-Neudamm Verlag, 1937, S. 120 via www.hegering.at)

 

The knife, whilst in history actually served as a hunting weapon, always has been far more than that. Even today it is customary to present it as a honourable gift, as a status symbol in traditional attire or even use it as an apotropaion (talisman against evil). Most commonly to date this style of knife is used in the German custom of "Brotzeit", "Jause" or "Vesper". This term needs some explanation, for it is not just, as translated "snack" or "dinner". The Brotzeit is the very definition of "slow food". Ideally speaking, people gather up in a Biergarten, the famed German - Bavarian institution to share a platter of sausage, cheese, mixed pickles, bread, pig stilts, Weissbier and Schnapps and other delicacies. Often the knife of the traditional attire is used, and it sometimes becomes a kind of show - off who´s got the most precious blade. This has, as far as I am informed, always been the case, and it is a kind of ritual showing off the knives and one´s own aptness in sculpting e.g. the white radishes, which are a traditional addition to the "Brotzeit" into accordion shapes and even wood spirits and the like. ;-). It´s also a good occasion to socialize with the lassies ;-), named "Dirnd´ln". Exactly for this occasion, many traditional cutlery sets came with two forks, and the smaller one was named "Dirnd´l - Gabel" (girl´s fork). This is almost a mating ritual, or so ethnologists tend to say ;-), for this indicated that the man wanted to provide for the girl. Many traditional hunting knives were also etched with Christian prayers or sigills. Popular prayers were e.g. The Lord´s Prayer or wishes for prosperity and health. Popular sigills were e.g.
 (picture from www.hermetic.com)
The Agla sigill was used for magical purposes, e.g. to ward off storms or Evil spirits. Other apotropaic inscriptions were IHS (Iesus Hominum Salvator - Jesus, the saviour of men, or Iesus Humilis Societas - The humble society of Jesus) or INRI (Iesus Nazarenus Rex Iudaeorum - Jesus, from Nazareth, King of Jews). Another crucial mark were nine crosses and nine crescent moons. There was a saying in Bavarian dialect "Neun Kreutz un neun mo´greif´n alle deifen o´" (Nine crosses and nine moons attack all devils). Also in use was a kind of "rune" (of course, not genuinely so), the "Drudengatterl" (nightmare fence) or Drudenfuß (night-mare´s foot, on the left):

(Pictures courtesy from Peter Pfaffinger:
www.fuhrmannsmesser.de, thank you, Peter!)Drudengatter02


 The Drud or night - mare was a nocturnal spirit, sometimes a supernatural witch making a lot of mischief, spreading animal diseases and turning the butter stale, up to killing people in their sleep. To ward this spirit off, the knife inscribed with the aforementioned apotropaic words or sigills was stuck into the bed post or the door stock. That way the night - mare would cut itself on the blade and flee. The defensive effect was emphasized by the sigills and inscriptions.

Apart from that, the knives were priced tools, but not necessarily used that much except for festivals and holidays; for farming work there were others, more humbly made. In any case, the knife was handed down in the family as a priced possession.

 In a way, this knife is something like that. It´s the knife that my father used for 25 years, an old Hubertus with a 9 cm blade and stag antler scales. Now it´s mine. I will not have any children, but if I had, they would inherit it ;-). This knife, simple as it is, is also a kind of talisman for me. It reminds me of all the hikes and foraging outings and "Brotzeit" - meetings with friends from Hessia we did together when I was a kid, of working in the reconstruction of many houses, when he cut the plaster boards and his lunch alike with it or scraped out his beloved tobacco pipe with the blade, of good times and bad times.

No wonder I have an affinity to this kind of knife, eh? ;-) A part of my collection: Top to bottom:

-Otter knives, 10cm, 1.4110 steel, stag antler with a multi - carry sheath for traditional attire and belt carrying
-Hubertus, 11 cm, rattail tang, 1.4109 steel, with art deco fittings and a lovely sheath for traditional attire.
-Hubertus, 12 cm, full tang, C45 cryo - hardened steel with a surprising edge-holding capability for that steel., Sambar stag antler
-Widder knives, 10 cm, full tang, 1.4116 steel, stag antler, with a beautiful etching of a fisherman on the blade
-ancient Solingen Nicker, 11,6 cm, rattail tang, crucible steel, pre - 1920.
-Rudolph Broch blade with Weberknives fittings, C60, 10 cm, cowhorn handle
-Hartkopf Nicker with a beautiful stag etching on the blued 1.4110 10 cm full -tang blade, stag antler
 This is a knife I made long ago in the garden of my old home by the lake, after a historical piece from the Southern Tyrolean region of the Paseirer valley. 12 cm, chisel steel with a full bainite temper, ca. 59 HRC.
 ...in riverso. I fitted the Edelweiss badge in, which is a bit controversial. Many people would look at it as trumpery, but as is, I have actually SEEN Edelweiss "in person". I am thoroughly fascinated with this flower and it conveys a meaning to me: While it clings to the sheer rock and prospers in the most hostile conditions, it will die in a cultivated garden. And even in the most hostile environment, there´s still a flower growing, a strange flower, white and pale and ghostly even, but still-only strange and strong flowers will survive in hostile environments. So my trusty readers might see why it appeals to me ;-).
 This is a bad example of a "Drudenmesser". It is made in Pakistan. Oh, so it cuts well, but...
 It´s made from stainless industrial damascus, and it´s even tempered. It was dead cheap, to be true, yeah, and the blade is well made. The mountings are sloppy, but they even have some kind of tribal knifemaking charme to them. So why is it a bad knife?

Now, imagine there´s a very accomplished craftsman. He makes knives like these, with love and meticulous precision and fierce passion. He just so can make a living from it for himself and his family. But he strives to get better, as any dedicated craftsman does.

Now, imagine there´s another guy in the neighbourhood. He looks at the knives the first guy makes and is like "Yeah, I can make a profit from that." And copies the knives to an extent that his master´s mark has the same pixel mistakes as the Drudengatterl from the homepage I just quoted. And makes them in Pakistan at a fraction of the price.



This would not be half as bad if he had talked to the first guy in the first place and would say the truth about his knives. For a knife made in Pakistan, this is good enough, and not everyone wants to or is able to afford a knife for almost half a grand. As I said, the knife cuts well, the Damascus is relatively carefree, it´s a light carry and it´s dead cheap and offers quite a bargain. For a user, this would be fine. But that´s not the point in it all. I personally would suggest to save for the real thing, if you want something for a good traditional attire. But a lie is never good and eventually will fall back upon you.

 This is another knife I made. It´s apotropaic "power" lies in the fact that I have made it from ancient crucible steel I found on the St. Jakes pilgrimage trail near my home. It is selectively tempered.
 Here you can see it shows a kind of pattern in the blade. The steel was presumeably processed by one of the ironworks in the vicinity, ca. 1890-1920. The blade has a hardness of ca. 61 in the edge and 45 in the spine. Typologically, the knife is inspired by the traditional style of Jagdnicker with a semi- integral layout and a somewhat triangular shape, but differs a bit. The bolster I filed out octagonally, and the blade shape is also a bit different. The sheath is made for belt carry, not for a knife pouch in the traditional attire leather trousers.
 ...but as you can see, there are deviant shapes along the traditional design produced, too.
All of them made by Hubertus, my favourite traditional knifemaking corporation in Solingen, but available from other corporations like Linder, too. The topmost knives are made from 1.4034 (420HC), the two below are made from 1.4109 (which is similar, but not identical to 440A). It is most interesting how well even the 1.4034 blades hold an edge. This is due to cryogenic hardening employed by Hubertus and a very sensible forging process with a lot of experience. The topmost knife is one of the first knives I ever got-my father bought it for me in Austria when I was 11 years old. I only once had to reprofile it.

The German hunting knife is a knife that has a strong connection to our cultural identity. Of course it could be used as a weapon, as anything could, even a pillow. But it has strong roots in our history, our religion of state and our social culture. It has contributed a lot to what we are and thusly shaped our future. And while Germans are reluctant to say that they are proud of their culture, because of some aspects of contemporary history (the Third Reich), this culture is very rich, not because of its enclosedness, but in the contrary, due to the plurality of its people. Now this plurality is enriched, or could be, by the many refugees and immigrants. But in order to empower a sane and sensible way of integration and cultural exchange, we must keep in mind who we are and where we come from. The German term "Gemütlichkeit" was exported as far as the USA. If you use a very literal translation, this means "being like one´s mind", referring to a sort of well-being along the requirements of one´s soul. The Jagdnicker and Drudenmesser are but one, but a crucial part no less of at least the oft - quoted Bavarian Gemütlichkeit and find their equivalents in other styles of knife throughout Germany. Being well along the requirements of one´s soul is a thing of personal dignity, and this is something that the German "Grundgesetz" (which, unfortunately is not a constitution of state, since we are no state, but ruled by a trust corporation) assures every citizen, provided he acts according to the law.

This knife can show us who we are, if we ask the right questions. If we know who we are, we can put up to our challenges better. It is an experiment of the mind I can recommend to anyone not sure about the refugee problem; just ask the question what knives do they use and why. Just ask one question at a time-and don´t get me wrong, that´s quite difficult to do, and chance is, you will find many things that differ - but also many things that are similar. We have no choice but to look at the things similar if we want to build the society of our mutual future without compromising who we are and the well-being of our collective soul.

To those who try to offend us, we could answer with a meme I once read in an Austrian inn:

"Buama, wann´s raufen wollts,
Dann lasst´s eich raden,
Die Messa san g´schliffan
 Und d´Pratz´n san g´laden!"

(Boys, if you want to fight, please take council, the knives are honed, and the fists are loaded!" ;-) )

Noone in their right mind wants to quarrel with a Bavarian who´s drunk! ;-)

Kidding aside, I hope to have made clear that this style of knife has deep cultural roots in tradition, and it is those roots that in my opinion could prepare us for the future. If we fear the bad things that could happen, we are wrong. We have to look at the chances of our culture. In fact we have no choice. The knife could give us the "Gemütlichkeit", and this is something we should strive for also for the new citizens of our country; gathering around the table and sharing good talk, and the food we all like respectively. No harm done if one prefers the beef to the pig stilts on the platter-if he doesn´t make a fuss out of it and ruins it for the whole lot.

Message...;-)

Donnerstag, 8. September 2011

Morphology of the German "Jagdnicker"

 I was rummaging through my attic-turned-home to create the illusion of a start of tidying and cleaning up;-) for there has to be one, and I found out I have quite a collection of German hunting knives, the so-called "Jagdnicker". This term is used, for they were traditionally used for killing deer by stabbing in to the nape of the neck and into the skull´s base, the so-called "abnicken" (German hunter´s colloquial language/dialect). It is also a crucial tool for the Bavarian "Brotzeit" (snack, vesper) and worn as a traditional part of Bavarian attire. I grew up with one, and always had an affinity to them, so there is quite a collection after all those years (got my first knife at the age of five). It is a very practical kind of knife for many kinds of work. It dates back to the medieval ages (maybe farther back) and has supposedly developed out of the "Bauernwehr", a peasant´s  all-purpose knife also used (in longer versions) as a fighting knife. From those longer "Bauernwehr" knives the "Langes Messer" developed, a one-edged sword used for hunting and as a weapon.
The shorter versions were preserved in history for the great utility knives they are. Typically, a traditional "Jagdnicker" has a somewhat triangular blade with an integral bolster, the "Kropf", a rat tail tang that reaches halfway into the handle, typically made from staghorn, cowhorn, or wood. There was a secondary bolster out of silver, nickel silver, bronze or brass. Right you can see a Hubertus 1.4034 blade with old fittings, mounted by Mr. Henning Ritter from Hubertus. I love the Art Nouveau fittings, dating back to the 1920s / 1930s. 
 A Weber knife blade with a vine-infested beech handle I found on a flea market.
 Top is a Boker 440C blade with a full tang, Sambar stag scales with red fiber underlay.
Second from top there is a Widder 1.4116 blade with an etching that´s typically 1950s /1960s and depicts a fisherman. Handle´s Sambar stag also.
 A very rare Schlieper knife with a blued blade and a deep etching I like a lot. It depicts a stag in the mountains, and I like the metal-grey effects that give  a kind of liveliness to the etching. Blade´s 1.4110, handle is European red deer antler.
 A detail of the etching.
 On this blade I trained my psychoteleportation skills a bit for the photo. It´s quite practical, being able to do telekinetics, for you have both hands to keep the camera steady. Could not keep it up for long, though,  but long enough to shoot the photo;-). Pakistan damascus out of 15 N 20 and 1095, and, as you can see by the sloppy mounting, poodled together by yours truly...;-)
 I like the pattern....
The "Kropf".












Oh, and the topmost photo shows (top to bottom:

David Everts, 1.4034 steel, ebony handle
Hubertus, C 45 carbon steel, Sambar stag handle,
Boker, 440C, Sambar stag
Widder, 1.4116, Sambar stag
Weberknives, 1.4034,  beech,
Hubertus, 1.4034, Sambar stag with Art Nouveau fittings,
Historical supposedly Wüsthoff (ca. 1914), crucible carbon steel, blackened and carved bone to achieve a stag likeness.

Beliebte Posts