This is one of the latest incarnations of a breed I simply love to make these days - and it seems others do actually approve as well, for some already found a home elsewhere... ;-). This one´s a tester, which I made from silver steel for a change to further the game a bit... selective and conservative temper of about 58HRC (the steel with a carbon content of 1% can take a lot more), but that way it gets really, really sharp. It will be a personal eating and snack knife for me. The bevel is a high convex grind to zero.
The handle is a bit of a pain in the arse to make, for it never comes out straight... ;-) but slowly I get the gist...
Personally I like this twist a lot, even if it is quite basic and of course I have a lot to learn still... but I am getting there...
The leaf structure is made with the peen of a Scandinavian smithing hammer... I am currently dreaming up other design possibilities as well... we´ll see how it all comes out...
The knife´s now in for a spoon and fork and awl to go in a pouch.
Overall the knife design is surprisingly complex and handles a lot of tasks quite well. Lacking any scales or handle materials makes it easy to clean as well as really sturdy. It also does not stain as fast, even if it gets a patina. It is suited for eating, snacking and camp cooking as well as lighter to heavier bushcraft tasks, and the handle is big enough to offer you a decent hold on the knife. The downside is of course that the handle gets hot quite easily and cold as well... but you could easily tie it to a stick to use it as a makeshift harpoon or for harvesting leaves or fruit from a tree. Also it looks pleasing to my eye at least... I like it and want to work on the design more. I will keep you posted!
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
Last week I went on an after work foraging bimble. Above is St. John´s wort (Hypericum, in German: Johanniskraut). Good against depres...
-
On Solingen knife expo I had the privilege to meet with Lukas Mästle - Goer, a tutor in Historical European Martial Arts (HEMA), workin...
-
Last week I had my first forging tutorial on schedule. Mr. Rothenberg came around to forge his first custom knife. We agreed on file steel,...
-
This is a hatchet I am currently working on. It´s made from an old hammer, C 60 steel. The eye is left a bit stronger to provide more streng...
-
Just wanted to show you the state my local woods are in. Good for me, of course, but BAAAD, if you get my meaning, for the trees. Ev...
-
On Monday we lit the forge at the smithy, for it was "Kindergeburtstag", a children´s birthday party scheduled at the Bethaus, ...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
It´s been a while coming, but now I have my resolve on how to do it. I already stitched the backside of the bag.The rings are from the m...
-
So, some two weeks ago, I went to the smithy again, for there was work to be done;-). Daniel dropped by, too, and helped out, too. I really...
-
I am deeply grateful. Yes, people tend to complain a lot these days. It´s the weather, of course. When the sun is shining, they complain ...