This is a recent experiment I made.. it started as a bush knife with a socket construction... I did a quick linen wrapping and stabilized that with epoxy. In atime consuming process it then was stained with coffee, dragon´s blood (daemonoropos draco) concoction and finish. The blade is forged to fit with less than 1 % stock removal from leaf spring steel and selectively tempered.
Thickness is 6mm. Due to the wide blade, however, cutting prowess is quite good in spite of the thick blade.
Storage room for gimmicks... I plan to fit in some matches and a firesteel and a diamond hone... we´ll see how it goes... I´ll keep you posted!
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
On Solingen knife expo I had the privilege to meet with Lukas Mästle - Goer, a tutor in Historical European Martial Arts (HEMA), workin...
-
The other day I came across some beautiful rosebay Willowherb/fireweed , Chamaenerion Angustifolium, in German: Weidenröschen, and decided t...
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
-
In my relatively...ummmm...vast? . ;-) collection one can find among many others these two knives. For the one below I can safely state t...
-
I knew I had it somewhere, and after the meeting with Gabriele on the expo I began to look for´t thoroughly. I bought this knife years ago...
-
Now this is a bit weird to me. Not this above, that too, of course;-), but the whole situation. Moritz had called a lot these days. In fa...
-
This is something I have in the works at the moment with some thoughts on knife design. The lecture on Puukko design by Anssi Ruusuvuori ...
-
(Photo courtesy of Secrets Of The Ice, Norway) This is an awesome story. Says I. Because it was once upon a time, in the sixth century, ...
-
I recently had an opportunity I could not resist;-). I was craving this knife for some 17 years or so, but did not want to spend that much...
-
Now this is the blade I featured some time ago, a not-so-authentic version of the Daco-/Gallo-/ Roman sica knife. Arguably not so authenti...