Dienstag, 31. März 2015
New Whittler in Progress
Beliebte Posts
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The other day I went foraging for wild garlic and chicken of the woods, so I figured I should preserve them with salt. Actually having stuff... -
On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur... -
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y... -
This is one of my favourite knives these days. Modelled after a regional knife of the Piémontais in France, aptly dubbed Piémontais or cou... -
This year is a good one for sweet chestnuts, and I cannot afford to buy food to date, so I hauled ass in. And isn't that beautiful? Als... -
You all have read my post about the Knifemaker´s Fair in Solingen Klingenmuseum which... -
When you are just carrying a pocket knife into the woods, and you come across that perfect blob of resin, that can be sort of a challenge. ...
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Now these days the woods are full of the abundance of autumn. It is the time to harvest and enjoy and be grateful. To haul ass in for wint... -
This is my collection of traditional Hungarian hunting knives. I am quite interested into the ethnographical and morphogenetic influences of... -
Those are some knives I got for next to nothing on a local flea market from a really nice Turkish gentleman. They are native to Serik in t...
