Currently in the making: My interpretation of an all -time favourite of mine, the famed German Jagdnicker hunting knife. Made from an old lathe chisel fragment I found in the woods, 97x6mm long and thick. Selectively tempered. High convex bevel to zero. The handle is Sambar stag I got from Hubertus corporation, Solingen www.hubertus-solingen.de . The Ritter family is a good acquaintance of mine and also hold up the flag of this traditional knife design. Sambar stag is very rare because the only stuff you can get is from historical Solingen storage contingents. It´s lovely because it has next to no marrow and has a wonderful colour. The tang does not reach all the way through the handle, but it is some hefty 9mm rectangular at the base and fades to 6mm towards the end. Since Sambar stag has next to no marrow and the epoxy is as strong as it is, there should not be any problem even when submitting the knife to abuse.
I carved this owl wood spirit into the integral bolster.... hope the idea shows... ;-)
Bit of filework on the spine...
and in riverso. The blade takes a polish quite well and seems to be stainless. It´s not taking as good an edge as the Wootz blades, but is still hairsplitting sharp ;-). It´s also very ductile in the edge. I slammed it into an iron rod with but minor dents that could be removed with a strop. Do I like it? ;-)
WAAAAY! ;-)
I am currently contemplating what precious stone or mojo to glue into the butt of the handle, and then it´s off for a sheath.
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
I had found an old graphite electrode in the woods and thought I would like to try to make a pen after the concept by Konrad Gessner (https:...
-
I was feeling inspired by some Chinese guy making cups from Reishi mushrooms and thought I would give it a go. I used tinder conk/horse...
-
This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
-
At the recent crafts event I had the opportunity to forge a bit for myself. Top to bottom: Damascus Seax blade from monster Damascus by M...
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
-
Those who know me know that I have been growing ever more fond of the Dacian sica. (https://en.wikipedia.org/wiki/Sica). This is a weapon...
-
The other day there arrived a package from Nordisches Handwerk, a supplier of knifemaking goods, knives and bushcraft gear in Germany whic...
-
So many of you bushheads might have heard of the Puma White hunter knife design, which quickly became very popular in the 1950s. Originall...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
Take: 500 g wild plum (or common plum for that) 500g sugar or honey One shot citric acid 4 cl Sherry One scroll cinnamon One kni...