So, this is a typical Fimbulmyrk´s - gone - over - the - top-story. A knife that´s stainless by accident. I already told the tall tale of how I first thought this one to be Damascus and it turned out 440C and that I did not trust it that much and stuff. Now, with a maple handle fitted (mosaic pins, just love ´em), I have already done some testing.
The blade is somewhat on the sturdy side of slicey, ahem;-), but cuts well enough due to the high convex, almost flat grind to almost zero. It devours tomatoes and slices thin slices of onions and salami. Feather sticks are a joy. Chopping antler shows no adverse effects, it just feels right... and the balance point and ergonomics are right there. I like it.
And this is the real reality check.
It has a fine enough grain, it does almost everything my crucible, Damascus, spring, file and tool steel knives do, but is stainless in the bargain. Of course you can seldom find 440C by the roadside, but thinking of that I have made fun out of stainless steel for over a decade... I have to apologize, not that sincerely, but still:-). You can make it work, actually. Really, you can.:-) And I haven´t grown rashes, either. Of course, you can get a slightly sharper blade with carbon steel, but most people would not even notice. It shaves and cuts funny patterns out of free-hanging newspaper, what more do you want?
As I said, for a bushcraft knife, this might be one way to go in the future... but we will see.
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
Last week I went on an after work foraging bimble. Above is St. John´s wort (Hypericum, in German: Johanniskraut). Good against depres...
-
On Solingen knife expo I had the privilege to meet with Lukas Mästle - Goer, a tutor in Historical European Martial Arts (HEMA), workin...
-
This is a hatchet I am currently working on. It´s made from an old hammer, C 60 steel. The eye is left a bit stronger to provide more streng...
-
On Monday we lit the forge at the smithy, for it was "Kindergeburtstag", a children´s birthday party scheduled at the Bethaus, ...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
Soooo, I had all those quincies lying around, and a load of cheap rum, for as usual I misjudged the measure;-). I am not at all for cheap ru...
-
Last week I had my first forging tutorial on schedule. Mr. Rothenberg came around to forge his first custom knife. We agreed on file steel,...
-
I have altogether too much projects going on to date, but I am always afraid I will not be able to use the smithy in winter, so, better t...
-
Just wanted to show you the state my local woods are in. Good for me, of course, but BAAAD, if you get my meaning, for the trees. Ev...
-
It´s been a while coming, but now I have my resolve on how to do it. I already stitched the backside of the bag.The rings are from the m...