Now, I admit it. Yes, I am an addict. I am addicted to good coffee. And I tried out a new recipe I rather like, and I thought I´d share it.... I took:
2 tablespoons of dark roast, coarsely ground coffee
1 tablespoon cinnamon
1 teaspoon cardomom
1 knifetip pimento
1 teaspoon ginger
1 teaspoon chili
1 knifetip salt
1 tablespoon cocoa meal
6 cl whiskey
1 l water
Cook the coffee about 5 min. Add the other ingredients and let rest for 5 min. Pour through a sieve. You can also use a coffee filter in the first, then without cooking and with finer coffee meal. Add the whisky. Flavor with sugar or honey and / or milk to your liking. Sláinte!
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Donnerstag, 15. März 2012
Beliebte Posts
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
-
Recently I noticed that the hazel catkins are in full swing, and so I went out to get myself some for candy, tea and maybe whisky. Got a f...
-
On Solingen knife expo I had the privilege to meet with Lukas Mästle - Goer, a tutor in Historical European Martial Arts (HEMA), workin...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...
-
This is my collection of traditional Hungarian hunting knives. I am quite interested into the ethnographical and morphogenetic influences of...
-
So I am in a really fascinating process of recreating the Trollstein knife, a knife that had been found in the glacier melt near Trollstei...
-
It is a bit difficult to me at the moment. I had to move out of the smithy again, so no blacksmithing at the moment. I had been betrayed ...
-
This is one of those knives I own and use for quite a long time now. It rides in my pocket every day, since 2013... for a reason. In the ...
-
On Monday I went out foraging and came home with a rucksack full of blackberries, wild apples, sloe and wild plum. They grow like mad, and t...