Stainless by accident;-)

 So, this is a typical Fimbulmyrk´s - gone - over - the - top-story. A knife that´s stainless by accident. I already told the tall tale of how I first thought this one to be Damascus and it turned out 440C and that I did not trust it that much and stuff. Now, with a maple handle fitted (mosaic pins, just love ´em), I have already done some testing.

The blade is somewhat on the sturdy side of slicey, ahem;-), but cuts well enough due to the high convex, almost flat grind to almost zero. It devours tomatoes and slices thin slices of onions and salami. Feather sticks are a joy. Chopping antler shows no adverse effects, it just feels right... and the balance point and ergonomics are right there. I like it.

And this is the real reality check.

It has a fine enough grain, it does almost everything my crucible, Damascus, spring, file and tool steel knives do, but is stainless in the bargain. Of course you can seldom find 440C by the roadside, but thinking of that I have made fun out of stainless steel for over a decade... I have to apologize, not that sincerely, but still:-). You can make it work, actually. Really, you can.:-) And I haven´t grown rashes, either. Of course, you can get a slightly sharper blade with carbon steel, but most people would not even notice. It shaves and cuts funny patterns out of free-hanging newspaper, what more do you want?

As I said, for a bushcraft knife, this might be one way to go in the future... but we will see.

Progress on my En - Nep

 So, this is the En - Nep I started some time ago. Made from ancient (150years+) leaf spring I found in the woods, 10,4 cm long, 4mm thick.

 The layout is drawn along a whiplash line making it very whippy indeed in chopping and, together with the recurve edge line, makes for a very slicey blade in spite of the thickness.

 The balance point is on the index finger. It feels very light and dexterous and point-centered.

 Theoretically you could whirl it around your index finger. I tried;-).

The blade tapers towards the tip. Scales, by the way, are elk antler, fitted with mosaic pins. The bevel is a high convex one, and the temper is---selective of course.

En-Nep-inspired bushcraft knife in the making

....aaand yet another one design experiment. This one is inspired as well by Thai En-Nep designs as by the obsessive pondering about the whiplash line. I realized when drawing out the layout for the blade that you can draw a golden spiral towards the blade. A  recurve blade always has a kind of sweet spot where the most cutting force is cumulated, and you can portray this by a golden spiral ratio. This is not an earnest calculation ratio and of course you need no rocket scientist degree to draw a layout for a knife, but still I wondered. The handle is a bit longer than usual to give it more reach and slashing and chopping prowess when gripped farther back. When handling it I realized it is somewhat of a fast-forward and point-concentrated knife which would also make it a good Krav Magá companion, but the most power is indeed concentrated into the sweet spot. It is a bit awkward at first for small whittling tasks until you realize that you need another technique with it. Making fuzz sticks is a cinch, for all you need is a linear motion. With an arcing cut as with most straight designs you can easily cut a hazel stick one finger thick in one motion!

The blade is made from salvaged ancient leaf spring steel from an old carriage wreck, 150+ years old, 11,5x5 mm with a full tang. Scales are elk antler, brass tubing and mosaic pins. The blade has a selective temper and a high convex bevel. Estimated hardness is about 58 HRC.

It has to see some polishing and then it´s ready for the etch.