I had some talking with our local forest ranger and an old Russian migrant, and they gave me some valuable hints on tapping a birch properly. First, I figured, I wanted a smaller hole, for the tree to heal faster. One should tap the birch in stock height, the height the tree needs to survive even when cut. The hole should be angled downwards, for enough sap coming up to the tree´s crown. If you tap the birch, make sure there´s no severe pollution / contamination uphill (batteries, oil barrels and the like). Heavy Metal is great to listen to, but not so ideal as a drink...;-). Plus, the sap is not yet rising, and I have to ride one good hour to get to birchs that are not poisoned. So I decided I had to think up a closed system that could do with little service. Took
a good length of sterile and neutral plastic tube, and a coke bottle I found in the youknowwhats;-). Drilled a hole in the lid and sealed that with Gaffa tape.
Bottle, drill and tube, plus a spare lid from another coke bottle I found in the (insert my favourite word).
Did a little fun ride with a friend of mine and did the tapping. I will check it tomorrow. As you can see, (or can´t see), we did some hiding. Around the place I placed some rugs sprayed with some hair spray to keep the wild pigs off (hope that worked). The spout was placed in the tree and fixed with Gaffa and zip-tied and hidden with some birchbark lying around.
Please note: The tree gives a gift to you. Treat it with respect in turn. Do not overdo it, and don´t forget to plug the hole after you tapped it with a little plug out of fresh birch wood (you wouldn´t want to sprout Octopus tentacles either, and that would be the case if you took some other tree standing nearby just for convenience.
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
I have come to like that steel. Made a blade from an old machining hacksaw from HSS. The steel might not be a great choice for longer blad...
-
The other day I came across some Gunnera and was pretty amazed about the pliability and durability of the fibres. Since there have been som...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
Yesterday, on a ride from a really shitty appointment, I came across some linden trees full of seeds. Took them to the kitchen, cleaned,...
-
In winter I got myself two blackthorn shanks for a quarterstaff and a shillelagh. I really like the symbolism of the wood, and of the Shill...
-
Several weeks ago I found some green walnuts and wanted to try out to make cordial, schnapps and sweets (black walnuts) from them. The thi...
-
This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
-
On Sunday it was spring fair in the Muttental, near Witten, and I worked for Volker. I forged with children, and they came at me like mad;-...
-
Originally this should have been a Chrismas present, but I messed up, so I gave it to her this weekend. A short (85mm x 3mm ca.) damas...
-
This is a part of my collection of pocket knives. (Top to bottom: Otter "Notschlachter", 1.4110 100 mm blade, á virole lockback...