Top is a damascus Kopis with the squiggly bit;-) fallen off, so it will get some annealing and some new forging a squiggly bit. Next is a file steel blade that´s needing some forging still, and a Nessmuk and a hunting / steak knife out of ancient spring steel with a carbon content of about 0,75% and nothing else;-). Nessie´s already quenched (you can see the quench lines illustrating the technique quite well. For I always use a double quench technique. I heat the steel to the upmost part of the temperature window suitable for quenching. I wait until it is cooled in the air a bit and just right for quenching (you can use a magnet if you want to be sure). I quench the edge part very conservatively. When the temperature is coming down further to a dull red colour I put it in further. It is crucial that this part still isn´t magnetic! Then I take it out, while the spine still has some heat. I remove the scale and oil with a wet wire brush. When the edge part achieves a golden colour with cutting knives and a blue colour with cleaving knives, I put it in the oil to cool down. I then take a file and run it along the edge. It can have some grip, but must not bite, if that makes any sense. If it slides off completely, I use the heat radiance from the forge to bring down the hardness some more to enhance elasticity. After cooling down again, I repeat the file test and allow it to rest some. I then slam the edge against the edge of the anvil. It must not dent too much, best it shouldn´t dent at all. Then it has to carve iron rods. Next in line is a test of elasticity and shock resistance: I slam the flat blade over the horn of the anvil. If it breaks, it breaks. The next test is levering up a 30 kg anvil. If it survives all that, it´s ready to rumble;-). I will then remove any nicks or dents and put an edge to it. It has to cut paper in the least. Then I like to chop at least ten times into hardwood or antler to test the edge-holding capacity. Another good test is carving hardwood from the broad side. It has to stand up to those tests also and at least cut "any which way";-) through paper.
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Freitag, 4. Oktober 2013
On the bench-more steel!
Top is a damascus Kopis with the squiggly bit;-) fallen off, so it will get some annealing and some new forging a squiggly bit. Next is a file steel blade that´s needing some forging still, and a Nessmuk and a hunting / steak knife out of ancient spring steel with a carbon content of about 0,75% and nothing else;-). Nessie´s already quenched (you can see the quench lines illustrating the technique quite well. For I always use a double quench technique. I heat the steel to the upmost part of the temperature window suitable for quenching. I wait until it is cooled in the air a bit and just right for quenching (you can use a magnet if you want to be sure). I quench the edge part very conservatively. When the temperature is coming down further to a dull red colour I put it in further. It is crucial that this part still isn´t magnetic! Then I take it out, while the spine still has some heat. I remove the scale and oil with a wet wire brush. When the edge part achieves a golden colour with cutting knives and a blue colour with cleaving knives, I put it in the oil to cool down. I then take a file and run it along the edge. It can have some grip, but must not bite, if that makes any sense. If it slides off completely, I use the heat radiance from the forge to bring down the hardness some more to enhance elasticity. After cooling down again, I repeat the file test and allow it to rest some. I then slam the edge against the edge of the anvil. It must not dent too much, best it shouldn´t dent at all. Then it has to carve iron rods. Next in line is a test of elasticity and shock resistance: I slam the flat blade over the horn of the anvil. If it breaks, it breaks. The next test is levering up a 30 kg anvil. If it survives all that, it´s ready to rumble;-). I will then remove any nicks or dents and put an edge to it. It has to cut paper in the least. Then I like to chop at least ten times into hardwood or antler to test the edge-holding capacity. Another good test is carving hardwood from the broad side. It has to stand up to those tests also and at least cut "any which way";-) through paper.
Beliebte Posts
-
One of the most important skills in the woods is first aid. You know that I am not too fond of the term "survival". It is not what...
-
This is a really nice carving inspiration I came across on the Greencraft Bushcraft YouTube channel: https://youtu.be/Bcv2hZcZrcw?si=FfyR4u...
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
-
Okay, you have watched this video already...;-), and it´s just for starters. This project is more and more fascinating me. In Myles Mulk...
-
Bushcraft knives have seen quite some development in the last years, and it seems a whole new species of knives is born. Believe me, it i...
-
On a drive towards Prichsenstadt we stopped at the spring of the Fulda, which at that point is but a tiny creek, but becomes a prominent ...
-
On Monday evening it was that time of the week again... a rookie and even some experienced riders came together beneath the legendary scu...
-
This is a local legend of the Ennepetal, and the locals tell it for ages... traded it is from grandfather to grandson and in the long tim...
-
I recently set out for another walk to bring in some holly blossom primarily, and to just smell the roses. First, I went to the bank;-). ...
-
Last Thursday we forged @Georg Agricola University of technical studies. The event was scheduled by the AStA, the student´s organisation....