I dried and salted a redcap and a boletus I found on my way. Slice them in fine slices, and sprinkle salt over them liberally. Frequently turn them over, until they are nice and dry. They can be used as a spice in soup. The salt serves to pronounce the mushroom taste more strongly and as a conservation to prevent them getting mouldy.
Store in a musseline bag!
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Posts mit dem Label redcap werden angezeigt. Alle Posts anzeigen
Posts mit dem Label redcap werden angezeigt. Alle Posts anzeigen
Donnerstag, 8. September 2011
Abonnieren
Posts (Atom)
Beliebte Posts
-
On the flea market in Schwelm, where I worked as a member of the organisation team, I found this treasure; a real tribal dagger, which I ...
-
Bushprowler test by the maker himself is quite impressive. I test my knives myself and felt inspired by the footage... and it is a motiva...
-
In my relatively...ummmm...vast? . ;-) collection one can find among many others these two knives. For the one below I can safely state t...
-
Joel suggested a concoction consisting of linseed oil and iron oxide to tan the sheaths. I had some iron oxide left from etching my damas...
-
I recently got some new shoes. I have long considered making my own mocassins, but wasn´t able to get decent aftermarket soles. Of course...
-
Ice was gathering up on my window, and the beams cracked with cold; and the woods did call me to give me lessons of life. So I walked awa...
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
-
Birka knife blade [edit: This is not a Birka find, but a Scandinavian iron age design], spring steel, selectively tempered.65x4mm blade. ...
-
Just a quick update on what is up to now: Arm ring from table cutlery... Another one from bronze... This one I found in the fores...
-
This is a new knife project that is almost entirely courtesy of the woods and the deep earth; it is forged out of ancient spring steel wi...