Cooked it up and filled it into vacuum jars.
Enjoy! 😉
Donnerstag, 3. September 2026
Wild food: Cooking Cornelian Cherry Chutney
Cooked it up and filled it into vacuum jars.
Abonnieren
Posts (Atom)
Beliebte Posts
-
I tried out a new recipe with Cornelian Cherry, which are quite abundant this year. They are pretty tangy in flavor, with a nice balance bet... -
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit... -
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y... -
On a crafts fair ages ago I had forged a knife from titanium, an old piece of material from a prothetics corporation, 6AL4,5V. Fact is, I ... -
Yesterday, on a ride from a really shitty appointment, I came across some linden trees full of seeds. Took them to the kitchen, cleaned,... -
The other day there arrived a package from Nordisches Handwerk, a supplier of knifemaking goods, knives and bushcraft gear in Germany whic...
-
This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
-
I have come to like that steel. Made a blade from an old machining hacksaw from HSS. The steel might not be a great choice for longer blad... -
It has been a while coming, and it drove me mad somehow. That knife was sitting on the bench and I just could not make up my mind how t... -
I was rummaging through my attic-turned-home to create the illusion of a start of tidying and cleaning up;-) for there has to be one, and I...
