I gave them a quick boil and boiled some red lentils (about one teacup) until they split.
Added some all-purpose flour and a bit of stale bread. Seasoned with salt, pepper, wild garlic, lovage, cumin, turmeric, finely diced onions and paprica. Made a stiff dough.
Fried them in sunflower oil until golden brown.

I really like those!



