Mittwoch, 3. Juni 2026

Making mushroom patties from oyster mushrooms-delicious!

Came across a tree full of wonderful oyster mushrooms and took home some of them.  
I gave them a quick boil and boiled some red lentils (about one teacup) until they split. 
Added some all-purpose flour and a bit of stale bread.  Seasoned with salt,  pepper,  wild garlic,  lovage,  cumin,  turmeric,  finely diced onions and paprica.  Made a stiff dough. 
Fried them in sunflower oil until golden brown. 

 I really like those! 

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