I have been desperately in need to practice my swordsmithing abilities, so after talking to James Elmslie on the sword expo in Solingen last year and the lovely work of Jake Powning I felt inspired to give a "Grosses Messer" (in this case more of a hunting sword) a go for practice. As a single-edged weapon, tempering is a bit easier, for a thick spine makes it not that prone for warping in the quench.
I want to make abundantly clear that I owe a lot to these masters, as I do to Peter Johnsson, Stefan Roth, and Petr Florianek, as you all full well know, and since the occasion arises from time to time, I want to emphasize that I do not want to copy any of their works, but feel inspired by them to eventually find my own style. I also want to say that plagiarism does a lot of harm to a most ancient and honourable art, especially if it is done at a lousy quality. It fouls up things for all of us, and it will eventually ruin the art and the atmosphere of it.
The blade is made from Unimog spring steel with a carbon content of about 75%. The guard and pommel will be wrought iron. The blade will get a selective temper on edge and spine. For scales I plan stag antler or bog oak. I´ll keep you posted!
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
I like to think that I am a thinking man. I like to think that I have a reasonable amount of common sense. I have a day job like so many ...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
This is a knife I made quite some time ago in 2015 (http://fimbulmyrk.blogspot.de/2015/09/a-collaboration-through-times.html)... boy, tim...
-
Made a fast herb chopper for the most extremely bestest magical sorcery troll. File steel, selective quench and triple temper.
-
I recently got some new shoes. I have long considered making my own mocassins, but wasn´t able to get decent aftermarket soles. Of course...
-
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y...
-
On Solingen knife expo I had the privilege to meet with Lukas Mästle - Goer, a tutor in Historical European Martial Arts (HEMA), workin...
-
On a recent stroll home from my mother´s I came across this little fellow: This time a live one;-).
-
On a recent flea market round my place I found this little very interesting folding knife. It is a Turkish grape knife. The bla...
-
Hi, folks, normally I do not take much towards posts like this, but yap, I am still alive-just so, that is. I have a lot of quarrels going o...