Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Posts mit dem Label Turkish knives werden angezeigt. Alle Posts anzeigen
Posts mit dem Label Turkish knives werden angezeigt. Alle Posts anzeigen
Donnerstag, 13. Juni 2024
Introduction to a traditional Turkish knife-Serik Biçaği
Those are some knives I got for next to nothing on a local flea market from a really nice Turkish gentleman. They are native to Serik in the Antalya region of Turkey and they are a really traditional and old design, maybe dating back to the early medieval ages.
https://www.kulturportali.gov.tr/turkiye/antalya/nealinir/serik-bicagi
Formerly a pure friction folder design, they share some chatacteristics with knives like the Corse "goat knife ". Originally the knife consisted of a piece of ram's, goat's or sheep's Horn, rarely cow Horn. They are often called Serik biçaği.
The knives I own have a very simple backlock mechanism. The really thin blade is held in the handle by friction but locks when open. One has a walnut handle, one Micarta and one traditional ram's horn. The one with the goat horn handle has a blade handforged from saw blade steel, the one with Micarta is made from HSS, the one with the walnut handle is supposedly made from Böhler steel.
The blades are 11,2, 11,4, and 11,8 cm long, but just 1,2 -1,4 mm thick. They have a convex bevel to zero, which results in frightening sharpness, although they came rather blunt originally. Some time and effort fixed that and BOY,DO they cut. The locking mechanism on the one with the ram's horn handle is quite good, the others have a bit of radial play. Given that they are friction folder designs originally that is totally okay with me, but you cannot expect a modern knife. The blades are obviously not a prybar. As a folding kitchen knife for foraging and food prepping you are hard pressed to find anything slicier. And edge holding capacity on mine is actually really great.
They also cost less than 40€ if you can get one, mine actually cost less than 15€ each. That puts them head to head to Opinel, Pallares Solsona and other folding knives.
If you are looking for functionality alone, I have to say that the Opinel is a tad more reliable and the quality is a bit more consistent. But they are actually even slicier than the Opinel and culturally interesting. So you might want to give one a try.
Abonnieren
Posts (Atom)
Beliebte Posts
-
The other day I came across some Gunnera and was pretty amazed about the pliability and durability of the fibres. Since there have been som...
-
This is yet another tall Fimbulmyrk tale... but i daresay you´re accustomed to weird stuff like this by now. There are a lot of extremely...
-
Yesterday, on a ride from a really shitty appointment, I came across some linden trees full of seeds. Took them to the kitchen, cleaned,...
-
On Sunday it was spring fair in the Muttental, near Witten, and I worked for Volker. I forged with children, and they came at me like mad;-...
-
They say you can tell a smith by his hammer. So I made myself one;-). I modified a junk piece by upending it and re...
-
I knew I had it somewhere, and after the meeting with Gabriele on the expo I began to look for´t thoroughly. I bought this knife years ago...
-
This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
-
Now this is a somewhat incomplete post... It´s not complete because there are a lot of pics missing. Just had way too much to do to sho...
-
This is a delicious vid of the Porkka Playboys, an award-winning Finnish street band performing "Bohemian Rhapsody" (Queen) in...
-
Several weeks ago I found some green walnuts and wanted to try out to make cordial, schnapps and sweets (black walnuts) from them. The thi...


