Sheath for my #Iämpedahler waldmetz

 Some two weeks ago I came home from work and, after opening a bottle of beer I realized it tasted like piss. So I thought, that couldn´t be it, made myself a tea and took out the leatherworking tools.

 Way late into the night I worked, and yup, I am not exactly proud of it, but at least I did something useful;-), and it does the job quite nicely.

In fact, I like these knives a lot these days. While they are absolutely badass due to an all-steel construction, selective temper and overall layout, they are well balanced and not-so-tactical at all. The sheath I made from top-grain, vegetable tanned, cowhide leather, hardened with soda and spirit and hot-waxed around the knife... I like it and it rides in my rucksack most of these days now...