This is one of the latest incarnations of a breed I simply love to make these days - and it seems others do actually approve as well, for some already found a home elsewhere... ;-). This one´s a tester, which I made from silver steel for a change to further the game a bit... selective and conservative temper of about 58HRC (the steel with a carbon content of 1% can take a lot more), but that way it gets really, really sharp. It will be a personal eating and snack knife for me. The bevel is a high convex grind to zero.
The handle is a bit of a pain in the arse to make, for it never comes out straight... ;-) but slowly I get the gist...
Personally I like this twist a lot, even if it is quite basic and of course I have a lot to learn still... but I am getting there...
The leaf structure is made with the peen of a Scandinavian smithing hammer... I am currently dreaming up other design possibilities as well... we´ll see how it all comes out...
The knife´s now in for a spoon and fork and awl to go in a pouch.
Overall the knife design is surprisingly complex and handles a lot of tasks quite well. Lacking any scales or handle materials makes it easy to clean as well as really sturdy. It also does not stain as fast, even if it gets a patina. It is suited for eating, snacking and camp cooking as well as lighter to heavier bushcraft tasks, and the handle is big enough to offer you a decent hold on the knife. The downside is of course that the handle gets hot quite easily and cold as well... but you could easily tie it to a stick to use it as a makeshift harpoon or for harvesting leaves or fruit from a tree. Also it looks pleasing to my eye at least... I like it and want to work on the design more. I will keep you posted!
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
-
Recently I stumbled across a really great tutorial on YouTube, by The Maker Experience (Awesome guy, go check him out!) And of course I tri...
-
This is a knife I forged quite some time ago at a really lovely friend's place. It is exclusively made from material I found in the wood...
-
On Solingen knife expo I had the privilege to meet with Lukas Mästle - Goer, a tutor in Historical European Martial Arts (HEMA), workin...
-
On a recent bimble I came across some woolen rags hanging in the creek. Now the water had felted the wool already to a good degree, and afte...
-
The other day, a little lady came to the Slöjd meetup and asked whether I could carve a mouse. I had never done so, but we worked it out tog...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
This is somewhat of an edit of an ancient post from way back then. But as is, the times have changed a lot, and so has my persp...
-
Soooo, this is a new one I am quite fond of. It is some 85mm x2,5 mm with quite a shallow blade, made from 240 layers of rebar, spring and...
-
I guess it has happened.:-) I have fallen in love with Viking bling. I got a bit of fur and a silver cup for the magic troll (you know,...
-
On Wednesday, traditionally the weekly ride of my mountainbike club takes place. This week I contributed a bit by offering a tutorial, fo...