New knife finished!-Capuchadou le original!;-)

Soooo, this is a new one I am quite fond of. It is some 85mm x2,5 mm with quite a shallow blade, made from 240 layers of rebar, spring and file steel, with a selective temper. There is a predecessor of the famed Laguiole folding knife, the Capuchadou native to the French region of Laguiole. While currently there is a folding knife currently marketed as such, peasants of the region carried a small, light fixed-blade knife for all the odd little everyday life of a farmer or shepherd before the venue of the folding knife, which was influenced by the Spanish Navaja. Et Voilá, le Capuchadou...;-). The handle is genuine rose wood, meaning rosa canina wood, which I really love for its wild grain and deep colour nuances. The ferrule is ball-peened copper. The knife has soon become one of my favourite kitchen knives. It is a cinch for dicing onions and vegetables, for cleaning carrots and peeling apples, and a great snack knife, too. I am therefore rethinking my stance towards thick spines in knives. Okay, I would not want to carry a bush beast with a flimsy 1,8 mm spine thickness, but, provided the temper´s right, I guess you can live with thinner even in the woods. Just look at Mora knives... guess there will be more like this one.