Click
and enjoy... just my saying, if you ask me!
Beliebte Posts
-
I tried out a new recipe with Cornelian Cherry, which are quite abundant this year. They are pretty tangy in flavor, with a nice balance bet... -
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit... -
This is part of my not exactly tiny collection of German hunting knives, representatives of a very distinct and ancient style of knife. Y... -
I had some HSS steel (DMo5) lying around, pre-hardened to 64HRC and gave it a go to make some carving knives from it. Now you often hear t... -
Yesterday, on a ride from a really shitty appointment, I came across some linden trees full of seeds. Took them to the kitchen, cleaned,... -
The other day I came across some Gunnera and was pretty amazed about the pliability and durability of the fibres. Since there have been som... -
The other day there arrived a package from Nordisches Handwerk, a supplier of knifemaking goods, knives and bushcraft gear in Germany whic...
-
In my relatively...ummmm...vast? . ;-) collection one can find among many others these two knives. For the one below I can safely state t... -
On a crafts fair ages ago I had forged a knife from titanium, an old piece of material from a prothetics corporation, 6AL4,5V. Fact is, I ... -
I have come to like that steel. Made a blade from an old machining hacksaw from HSS. The steel might not be a great choice for longer blad...
