I recently came across this very great knife, tool and skills blog:
https://nordiskaknivar.wordpress.com/
In it are featured many aspects of Scandinavian knife- and tool culture. For instance, Pasi Hurttila shows you how to forge a hatchet with a lot of valuable input:
https://nordiskaknivar.wordpress.com/2015/07/19/forging-a-hatchet-by-pasi-hurttila/
I was also very fond of a great tutorial on a woven birchbark knife sheath:
https://nordiskaknivar.wordpress.com/2014/09/02/tuohi-birch-bark-in-finnish-culture-by-eero-kovanen/
https://nordiskaknivar.wordpress.com/2015/01/31/tuohituppi-birch-bark-sheath-a-tutorial-by-eero-kovanen/
The blog offers a clean homepage and a logical navigation via the wordpress system. It offers a lot of interesting features on knifemakers, blacksmiths, agricultural tools, bushcraft supplements as pouches, bags and sheaths and offers tutorials on half-forgotten techniques, very informative and well-structured tutorials by accomplished craftsmen.
If you´re into Scandinavian knifemaking culture, bushcraft or just a handicrafts and arts aficionado, go pay it a visit, it´s well worth it!
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
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On Solingen knife expo I had the privilege to meet with Lukas Mästle - Goer, a tutor in Historical European Martial Arts (HEMA), workin...
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Then I met with Peter Pfaffinger, and this was a right pleasure and a privilege to boot. Peter makes "Drudenmesser", tradi...
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I am working on a new ditty or crane bag (corr bolg), which will contain a set of knives, lashes for a flashlight, some utilities and mi...
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Two weeks ago I set out to do the Ennepetal hike. The trail follows the lines of the Ennepetal valley, with the river, the Ennepe flowing i...
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I took three handfuls of wild garlic, together with two handfuls of Parmesan hard cheese, milled it through, added some basil and oregano, s...
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On the first Sunday of this month there was a hammer-In again in the Industriemuseum Ennepetal smithy. This time I did not much forgin...