one small handful of wild garlic
equal parts ground elder, lungwort, chives, onion leek, jack-by-the-hedge, stinging nettle,
Half a medium finely chopped onion
a bit of dried thyme, Oregano, rosemary, salt and pepper
A tablespoon of butter,
A tablespoon of grated horse radish
250 g of cottage cheese
80g of Gorgonzola
One teaspoon of squash seeds oil
Mix butter and oil. Add the Gorgonzola and thoroughly mix until smooth. Add the cottage cheese, stir until smooth. Add the horse radish, spices and herbs. Thoroughly mix. Leave to steep in the fridge. Awesome with rye bread or as a dip for vegs. You can also fill mushrooms with it and grill them.
